Pandoro and ricotta dessert ready in 10 minutes, creamy and orange-scented. A no-bake recipe perfect for using up leftover pandoro during the holidays.
When you have leftover pandoro after the holidays (or even during), there is no simpler and more delicious idea than this pandoro and ricotta dessert ready in 10 minutes. It is a no-bake recipe, quick and accessible to everyone, perfect when you want to bring something creamy and fragrant to the table without spending hours at the stove. The base is a soft ricotta and condensed milk cream, enriched by orange zest that brings freshness and an irresistible aroma. In contrast, the pieces of pandoro soaked in orange juice become the soft part that gathers all the cream.
This dessert is the perfect idea for using up leftover pandoro in an elegant but very quick way: just cut it into pieces and alternate it with the cream in small glasses or cups, creating a layered dessert with a neat appearance and Christmas flavor. It requires no mandatory fridge rest, so you can serve it right away, but if you have a few more minutes, it becomes even more fragrant.
It is a perfect recipe for a holiday snack, an impromptu after-dinner treat, or for those looking for an easy alternative to classic Christmas desserts. Few ingredients, zero cooking, and maximum result: it’s just the kind of dessert that appeals to those who love simple yet surprising cuisine. If you have even just a bit of pandoro left, this dessert immediately transforms it into something special thanks to the citrus note of the orange.
At the end of the recipe, in the FAQ section, I have answered some questions regarding this preparation. If you have other doubts or curiosities, write a comment or use the appropriate contact form you find at the end of the page.
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- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4People
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Christmas
- Energy 459.23 (Kcal)
- Carbohydrates 53.19 (g) of which sugars 39.50 (g)
- Proteins 14.89 (g)
- Fat 21.59 (g) of which saturated 13.45 (g)of which unsaturated 3.63 (g)
- Fibers 1.20 (g)
- Sodium 259.25 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for the Pandoro and Ricotta Dessert
- 7 oz pandoro
- 9 oz cow's milk ricotta
- 6 oz condensed milk
- 1 orange (zest and juice)
Tools
- Whisk
- Lemon Zester
- Citrus Juicer
- Bowl
- Glasses
Pandoro and Ricotta Dessert Recipe
Start preparing the pandoro and ricotta dessert by making the cream.
Obtain zest and juice from an untreated orange.
Soften the cow’s milk ricotta with a spatula.
Add the orange zest and mix again.
Add the condensed milk to the ricotta and mix well.
The cream is ready, keep it in the refrigerator until you use it.
Cut the pandoro into pieces all roughly the same size.
Quickly soak the pandoro pieces with the orange juice.
Now it’s time to assemble the dessert: start by placing a layer of ricotta cream in glasses – or small cups.
Continue by adding a layer of pandoro soaked in orange.
Then cover the pandoro layer with another layer of ricotta cream.
Finish with a layer of pandoro.
All that’s left is to bring the pandoro and ricotta desserts to the table or store them in the refrigerator until serving.
Pandoro and Ricotta Dessert Ready in 10 Minutes
I hope this pandoro and ricotta dessert has given you a simple and quick idea to transform pandoro into a creamy and fragrant dessert. It’s a no-bake recipe that can be prepared in a few minutes and always wins thanks to the contrast between the softness of the pandoro and the freshness of the orange cream.
With pandoro, you can also make baked pandoro French toast
FAQ (Questions and Answers)
Can I replace pandoro with panettone?
Yes, you can also use panettone. Choose a simple version or one with few candied fruits, so it won’t overpower the orange aroma and the cream will remain balanced.
Can I prepare the dessert in advance?
Yes. Although it can be served immediately, it rests well in the fridge for 1–2 hours, becoming creamier and more stable. Store the prepared cups well covered.
How long does it keep?
It keeps in the refrigerator for 1 day. The pandoro tends to soften, so it’s a dessert to be consumed fresh.
Can I replace the condensed milk?
You can replace it with 80–100 g of powdered sugar plus 2–3 tablespoons of fresh cream, but know that with condensed milk the cream comes out silkier and more stable.
Can I serve the dessert in a large bowl instead of individual portions?
Yes, it works perfectly as a “spoon dessert” in a single dish: just alternate layers of pandoro and cream as in the glass.
Christmas Lunch: Easy Ideas from Appetizer to Dessert
For questions, curiosities, or if you want to collaborate with me, use the contact form you find below:
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