- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
- Energy 347.77 (Kcal)
- Carbohydrates 33.08 (g) of which sugars 1.09 (g)
- Proteins 15.50 (g)
- Fat 17.18 (g) of which saturated 5.04 (g)of which unsaturated 5.52 (g)
- Fibers 2.80 (g)
- Sodium 1,272.83 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Pasta with Broccoli Cream and Bacon
Prepare plenty of this great savory cream: not only is it perfect for pasta, but also for bruschetta, pizzas, and flatbreads.
With the broccoli stems, you can make broths and soups, or you can simply cut them into pieces and sauté them in a pan with oil, salt, pepper, and a clove of garlic; I’m sure you’ll love them.
Also try the WHITE LASAGNA WITH BROCCOLI AND SAUSAGE
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Enjoy your meal!
