The pasta with feta and cherry tomatoes is a very simple recipe that will give you great satisfaction: the preparation is within everyone’s reach, it’s delicious and customizable according to your tastes. In my recipe, I added sliced almonds that give the dish that crunchy part that is fundamental for me. As a herb, I chose basil, but you are free to use parsley, chives… or not to include this component at all.
Here are other recipes with Greek feta that might interest you:
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 526.35 (Kcal)
- Carbohydrates 41.41 (g) of which sugars 9.60 (g)
- Proteins 20.95 (g)
- Fat 31.24 (g) of which saturated 14.70 (g)of which unsaturated 5.68 (g)
- Fibers 3.73 (g)
- Sodium 3,291.98 (mg)
Indicative values for a portion of 300 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for pasta with feta and cherry tomatoes
- 6.3 oz pasta (for me mezze maniche)
- 7 oz feta
- 7 oz cherry tomatoes
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1.4 tbsp extra virgin olive oil
Tools
- 1 Baking dish
- 2 Spoons
- 1 Pot
- 1 Colander
Recipe for pasta with feta and cherry tomatoes
Disclaimer: the recipe contains affiliate links
Start preparing the pasta with feta and cherry tomatoes by placing the halved cherry tomatoes and Greek feta in a baking dish.
Season with salt, black pepper, garlic powder, dried oregano, and finally add the extra virgin olive oil.
Cook everything in a convection oven at 356°F for about 25-30 minutes.
Once the sauce is cooked, crush the feta with a spoon and mix all the ingredients.
In the meantime, cook the pasta in plenty of salted water.
Drain it and add it to the feta with the cherry tomatoes.
Mix well and finish the recipe with raw extra virgin olive oil and dried oregano.
Serve the pasta with feta and cherry tomatoes immediately.
Pasta with Feta and Cherry Tomatoes – To Conclude
Tips: unfortunately, at my house, I’m the only one who eats spicy food, so I use it sparingly, but if you like it, you can add crushed chili pepper to the tomatoes or season the pasta at the end with chili-infused oil.
Also try the PASTA WITH EGGPLANT CREAM, BURRATA, AND CHERRY TOMATOES
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Enjoy your meal!
