- Difficulty: Very easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
- Energy 470.48 (Kcal)
- Carbohydrates 27.90 (g) of which sugars 2.28 (g)
- Proteins 21.35 (g)
- Fat 31.31 (g) of which saturated 8.17 (g)of which unsaturated 9.41 (g)
- Fibers 2.18 (g)
- Sodium 937.32 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Pasta with Lemon Cream and Salmon
Recipe variation: if you buy or have the opportunity to freeze the salmon, you can add it to the pasta raw and marinated in a little lemon or lime juice.
Also try the LEMON RISOTTO WITH SHRIMP TARTARE.
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Enjoy your meal!
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