The peach clafoutis is a delicious variation of the famous French dessert. It is made with fresh fruit – in this case nectarines – immersed in a delicate batter of eggs, milk, and flour. This recipe is quite simple and quick to make and can be personalized with your favorite fruit. Perfect for both breakfast and an afternoon snack. At the end of the recipe, you’ll find some FAQs with storage and substitution tips.
If you love peaches, try these recipes too:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Summer
- Energy 203.83 (Kcal)
- Carbohydrates 32.87 (g) of which sugars 21.74 (g)
- Proteins 6.65 (g)
- Fat 5.22 (g) of which saturated 2.74 (g)of which unsaturated 2.35 (g)
- Fibers 1.00 (g)
- Sodium 40.26 (mg)
Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1.1 lbs nectarines
- 7/8 cup milk
- 3/4 cup all-purpose flour
- 3 eggs
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 shot white rum
- 1 tbsp butter
Tools
- Bowls
- Mixer
- Baking Pan
- Scale
Peach Clafoutis Recipe
Disclaimer: the “Tools” section contains affiliate links
Start the preparation of the peach clafoutis by placing the eggs and sugar in a bowl and beating them with a hand mixer or electric whisk.
Continue by sifting the all-purpose flour and mixing with a spatula without forming lumps.
At this point, add the milk in several additions, stirring in between.
Finish the batter with the addition of a shot of white rum.
Grease the chosen baking dish with a bit of butter and a tablespoon of sugar.
Add the nectarines that have been previously washed, cleaned, and sliced.
Pour the batter into the baking dish with the peaches. Tap the dish on the counter to remove some air bubbles.
Bake the peach clafoutis in a preheated static oven at 356°F for 50 minutes. The surface should be golden brown.
Let it cool slightly and add some powdered sugar if desired.
Peach Clafoutis
Check this section to clear your doubts, if you don’t find the answer to your question, comment or write to me using the form below.
FAQ (Frequently Asked Questions)
Can I replace the rum?
You can use brandy or sherry or you can omit it if you prefer
I’m lactose intolerant, can I substitute the milk?
Yes, you can use lactose-free milk or an unsweetened plant-based beverage.
Can I freeze the clafoutis?
I don’t recommend it due to the presence of fresh fruit in the dessert.
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Enjoy your meal!
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