Peanut Butter Muffins

peanut butter muffins
  • Difficulty: Easy
  • Cost: Medium
  • Preparation time: 10 Minutes
  • Portions: 12
  • Cooking methods: Oven
  • Cuisine: American
  • Seasonality: All seasons
281.53 Kcal
calories per serving
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  • Energy 281.53 (Kcal)
  • Carbohydrates 33.23 (g) of which sugars 17.49 (g)
  • Proteins 7.03 (g)
  • Fat 14.91 (g) of which saturated 2.77 (g)of which unsaturated 11.27 (g)
  • Fibers 1.09 (g)
  • Sodium 179.12 (mg)

Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Peanut Butter Muffins

You can enrich the muffins with dark, milk, or white chocolate chips and with chopped or crushed peanuts.

These muffins can be stored in an airtight container for about 4-5 days or in the freezer for up to three months.

Also try the HOMEMADE CASHEW BUTTER

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Enjoy your meal!

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lydiaincucina

Lydia in the Kitchen is my space dedicated to the passion for food, where I share simple, seasonal, and creative recipes. I love experimenting without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the pleasure of being at the table.

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