Pork Ribs in Slow Cooker (cooked in a slow cooker) a simple and delicious recipe to achieve a dish rich in flavor and texture.
Cooking in a slow cooker is ideal for achieving succulent ribs that easily fall off the bone without much effort.
In fact, slow cooking at low temperature allows the collagen in the meat to melt, making the ribs extremely tender and also allows the flavors to develop and intensify.
The slow cooker requires little supervision (if at all), leaving you free to do other things while the ribs cook.
At the end of the recipe, in the FAQ section, I have answered some questions regarding the preparation of these ribs. If you still have doubts or simple curiosity, you can write to me by leaving a comment or using the contact form you find at the bottom of the page.
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 4People
- Cooking methods: Slow cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Pork Ribs in Slow Cooker
- 2.2 lbs pork ribs
- 4 tablespoons ketchup
- 2 tablespoons spices
Tools
- Slow cooker
- Bowl
- Tongs
Recipe for Pork Ribs in Slow Cooker
Start preparing the pork ribs in the slow cooker by placing the ribs in a bowl.
Also put the ketchup and a mix of your preferred spices in the bowl, I used my Homemade BBQ Rub.
Mix well until all the ribs are coated with seasoning.
Let them marinate for about half an hour in the refrigerator.
Turn on the slow cooker on HIGH mode.
Transfer the ribs to the pot using tongs.
Close the pot with its lid.
Cook the pork ribs for 4 hours.
The meat will be perfectly cooked when it has pulled back from the bone by at least a couple of inches.
Do not open the lid for the first two hours of cooking.
Transfer the pork ribs from the slow cooker to a serving dish and bring them to the table with your favorite side dish right away.
Pork Ribs in Slow Cooker
Check this section to clear your doubts, if you don’t find the answer to your question comment or write to me using the form below.
With the slow cooker I also prepared BEEF BRISKET
FAQ (Questions and Answers)
How long should they cook on LOW mode?
6-7 hours will be fine.
What other sauces do you recommend for this preparation?
In addition to the classic barbecue sauce, you can experiment with other sauces like sweet chili sauce, teriyaki sauce, or a honey mustard sauce.
How can I caramelize the meat at the end of cooking?
After cooking the ribs in the slow cooker, brush them with barbecue sauce or ketchup and place them under the oven grill for a few minutes.
What drinks pair well with this dish?
A lager or pale ale, or a full-bodied red wine like a Zinfandel or a Syrah.
Try the pork ribs in slow cooker with Crushed Potatoes with Tomato!
For questions, curiosities, or if you want to collaborate with me, use the contact form you find below:
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