Pork stew with apples and onions in slow cooker: a simple and fragrant main dish, prepared with few ingredients and a slow cooking that makes the meat very tender, without stress and without complicated steps.
There are recipes that are born precisely from the need to bring something good, warm, and reassuring to the table, without having to spend hours at the stove. This pork stew with apples and onions in slow cooker is exactly like that: a practical, essential main course, designed for those who love to cook but need simple and reliable solutions.
In this preparation, the slow cooker is not just a help but the true heart of the recipe. The slow and steady cooking allows the pork to become tender and juicy, while the apples and onions melt slowly, creating a naturally creamy base, without the need to add liquids. Just a few ingredients, a light dusting of flour, and the right time: the rest is done by the slow cooker.
It’s an ideal recipe for cold days, for a Sunday lunch without complications, or to organize in advance during the week. It is prepared in a few minutes, you set the slow cooker, and you can dedicate yourself to something else, knowing that the result will be a very tender pork stew, well balanced in flavors.
The apples, in particular, provide a delicate and slightly sweet note that perfectly matches the pork, making the dish harmonious and never heavy. One of those comforting recipes that fill the kitchen with fragrance and make you want to set the table calmly.
At the end of the recipe, in the FAQ section, I answered some questions about this preparation. If you have other doubts or curiosities, write a comment or use the appropriate contact form at the end of the page.
Other recipes you might like:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Slow cooking
- Cuisine: Italian
- Seasonality: All seasons
- Energy 452.90 (Kcal)
- Carbohydrates 8.98 (g) of which sugars 4.21 (g)
- Proteins 33.03 (g)
- Fat 30.95 (g) of which saturated 10.36 (g)of which unsaturated 13.91 (g)
- Fibers 1.20 (g)
- Sodium 189.30 (mg)
Indicative values for a portion of 120 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Pork Stew with Apples and Onions in Slow Cooker
- 1.1 lbs pork (stew)
- 1 yellow onion
- 1 Annurca apple (or Stark Delicious)
- 2 tbsps all-purpose flour
- 2 tbsps extra virgin olive oil
- to taste salt
Tools
- Cutting board
- Slow cooker
Recipe for Pork Stew with Apples and Onions in Slow Cooker
Start the preparation of the pork stew with apples and onions in slow cooker with the apple.
After washing it well (I preferred to keep the skin on), slice it and then cut into small pieces, removing the central core.
Peel the onion and chop it finely with a knife.
Place the pork stew in a bowl, season it with salt, and add the all-purpose flour.
Mix well until all the meat is well floured.
If you are celiac, use cornstarch or rice flour.
Put two tablespoons of extra virgin olive oil in the inner pot of the slow cooker.
Add the apples and onions, mixing well.
Place the pork stew on the apple and onion base and close the pot at low temperature with its lid.
Set the slow cooker to HIGH mode and cook the stew for 4 hours.
IMPORTANT: do not open the lid in the first two hours of cooking.
Once ready, transfer the pork stew with apples and onions in slow cooker to plates and serve immediately.
Pork Stew with Apples and Onions in Slow Cooker
A simple, fragrant, and reassuring pork stew, in which slow cooking enhances a few carefully chosen ingredients. The apples and onions naturally blend with the meat, creating a delicate and enveloping balance. A practical recipe, to be repeated whenever you want cooking done calmly and without complications.
Also try Pork Loin with Apples
FAQ (Frequently Asked Questions)
Can I prepare the pork stew with apples and onions without a slow cooker?
Yes, it can also be cooked in a saucepan on the stove, at a very low heat and with a lid, extending the cooking times. However, the slow cooker ensures more tender meat and uniform cooking without having to check often.
What cut of pork is best for stew?
The best cuts are those slightly marbled, like the shoulder or neck, because they withstand slow cooking well and remain tender. Avoid cuts that are too lean, as they may turn out dry.
Can I use another type of apple?
Yes, it’s ideal to choose apples that hold up well during cooking and have a balanced note between sweet and tart. Annurca and Stark Delicious are perfect, but Renette or Golden are also good.
Can I freeze the pork stew with apples and onions?
Yes, it freezes without problems. Let it cool completely, then transfer it to a freezer-safe container. When ready to serve, thaw it slowly in the refrigerator and reheat at a low flame.
Can I prepare the stew in advance?
Yes, this pork stew is even better the next day. It can be prepared in advance and stored in the refrigerator for 1–2 days, tightly sealed in an airtight container.
You can find all the recipes made so far with the slow cooker in the Recipes in Slow Cooker section.
For questions, curiosities, or if you want to collaborate with me, use the contact form below:
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