Puff pastry breadsticks with Parmesan are quick and easy, made with few ingredients and baked in the oven. A simple and tasty idea for homemade appetizers, starters, or savory snacks.
Puff pastry breadsticks with Parmesan are one of those practical and reliable recipes to always keep in mind when craving something simple but refined. They are prepared in minutes with simple ingredients and baked in a conventional oven until golden and crispy, perfect for serving on various occasions.
This version comes from the idea of enhancing a sheet of puff pastry with the strong flavor of Parmesan. The result is a fragrant, light, and pleasantly tasty breadstick, ideal to bring to the table for an informal aperitif, as a simple starter, or as a savory snack to accompany cheeses, cured meats, or spreads.
Puff pastry breadsticks are appreciated for their versatility: they easily adapt to what you have in the pantry and allow for small customizations without complicating the preparation. In this recipe, the Parmesan adds character and aroma, but they can be enriched with seeds, spices, or herbs, while still maintaining the same quick and easy base.
A preparation accessible to everyone, ideal when looking for a homemade savory idea, without doughs and without long working times, but with a neat and inviting result.
At the end of the recipe, in the FAQ section, I have answered some questions regarding this preparation. If you have other doubts or curiosities, write a comment or use the dedicated contact form found at the bottom of the page.
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 20 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 74.93 (Kcal)
- Carbohydrates 5.48 (g) of which sugars 0.09 (g)
- Proteins 1.21 (g)
- Fat 5.38 (g) of which saturated 0.92 (g)of which unsaturated 3.83 (g)
- Fibers 0.18 (g)
- Sodium 55.74 (mg)
Indicative values for a portion of 15 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Puff Pastry Breadsticks with Parmesan
- 1 sheet puff pastry
- 2 tablespoons grated Parmesan
- 1 tablespoon extra virgin olive oil
- to taste salt
Tools
- Pastry Wheel
- Baking Sheet
Recipe for Puff Pastry Breadsticks with Parmesan:
Start preparing the puff pastry breadsticks with Parmesan by rolling out the puff pastry sheet on a surface.
Add a tablespoon of extra virgin olive oil and spread it well with a kitchen brush.
Add a pinch of salt and the grated Parmesan cheese on the pastry.
Press the cheese into the pastry using your hands to make it stick well.
Using a pastry wheel, cut strips about 1/2 inch wide along the short side of the pastry.
Shape the breadsticks: fold each pastry strip in half.
Holding both ends with your hands, twist the strips to form spirals.
Place all the breadsticks on the oven baking sheet.
Bake the puff pastry breadsticks with Parmesan in a preheated static oven at 350°F for 20-25 minutes or until they reach the desired level of golden-brown.
Puff Pastry Breadsticks with Parmesan: Quick and Easy Recipe
Puff pastry breadsticks with Parmesan are best stored at room temperature in an airtight container to maintain their crispiness. They are perfect to prepare in advance and serve at the last moment, ideal for completing an aperitif, enhancing a starter, or accompanying a simple platter. An essential, easy, and ever-current recipe, to be adapted from time to time with small variations according to taste or occasion.
Also try the Puff Pastry Savories, Super Easy Recipe.
FAQ (Questions and Answers)
How long do puff pastry breadsticks with Parmesan keep?
Stored in an airtight container at room temperature, they stay crispy for 2-3 days.
Can I prepare the puff pastry breadsticks with Parmesan in advance?
Yes, they can be prepared and baked even a few hours before serving them. Stored in an airtight container at room temperature, they remain crispy and fragrant.
Can I flavor them with herbs or spices?
Yes, sesame seeds, poppy seeds, or aromatic herbs like rosemary or thyme pair perfectly and allow you to customize the breadsticks without complicating their preparation.
Savory Recipes with Puff Pastry
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