Puff pastry savories, an extremely simple recipe for an original and delicious appetizer or aperitif that will win everyone over!
Just divide the puff pastry into squares and fill it with a topping of your choice, in my case a homemade almond and dried tomato pesto. You can further enrich your savories with some chopped onion and aromatic herbs.
If you’re looking for an easy and quick recipe to impress friends and family, these savories are definitely for you!
At the end of the recipe in the FAQ section, I answered some questions about preparing these savories: if you have other doubts or curiosities, leave a comment or use the appropriate contact form.
With puff pastry, I have also made:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 300.77 (Kcal)
- Carbohydrates 23.27 (g) of which sugars 2.40 (g)
- Proteins 4.22 (g)
- Fat 21.15 (g) of which saturated 2.52 (g)of which unsaturated 14.24 (g)
- Fibers 0.78 (g)
- Sodium 117.17 (mg)
Indicative values for a portion of 40 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Puff Pastry Savories
- 1 sheet puff pastry (rectangular)
- 1.76 oz dried tomato pesto
- 1/2 red onion
- to taste chives
Tools
- Pizza Cutter
- Baking Tray
- Parchment Paper
- Bowls
- Cutting Board
Puff Pastry Savories Recipe
Disclaimer: the “Tools” section contains affiliate links
You can find this recipe along with many others in the collection Easy Recipes for Aperitif
Start preparing the puff pastry savories by unrolling the pastry directly onto the baking sheet.
Cut the pastry into squares using a pizza cutter or a smooth-bladed knife.
Add a teaspoon of dried tomato pesto on each square.
I used my DRIED TOMATO AND ALMOND PESTO
Peel and finely chop half a red onion. If you prefer, you can also use fresh spring onions.
Bake the savories in a static oven at 375°F for about 15 minutes, the pastry should be golden.
Remove from the oven and finish the preparation with fresh aromatic herbs, I chose chives but parsley is also fine.
Transfer the puff pastry savories to a cutting board or a bowl and serve immediately.
Puff Pastry Savories
Check this section to clarify your doubts, if you don’t find the answer to your question, comment or write to me using the form below.
You can find many ideas with puff pastry in the collection SAVORY RECIPES WITH PUFF PASTRY
FAQ
How long do they last?
It’s best to serve these savories immediately, but you can store them in an airtight container (preferably in the fridge) for no more than 48 hours.
Can I use shortcrust pastry?
I haven’t tried, but they should turn out great with shortcrust pastry as well.
I’m lactose intolerant, what can I do?
Don’t worry, most puff pastries on the market are naturally lactose-free as they are made with margarine or other vegetable substitutes.
Also try the CHEESE IN PUFF PASTRY
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