
- Difficulty: Very Easy
- Cost: Low Cost
- Preparation time: 15 Minutes
- Portions: 12
- Cooking methods: Oven
- Seasonality: Autumn, Winter
- Energy 230.10 (Kcal)
- Carbohydrates 33.83 (g) of which sugars 18.25 (g)
- Proteins 3.82 (g)
- Fat 9.94 (g) of which saturated 1.35 (g)of which unsaturated 8.06 (g)
- Fibers 0.72 (g)
- Sodium 16.76 (mg)
Indicative values for a portion of 45 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Pumpkin and Coffee Muffins
You can enrich the muffins with chocolate chips or nuts.
They can be stored in the refrigerator in an airtight container for about 5 days or in the freezer for 2 months.
Try also the COFFEE CHIFFON CAKE.
If you love coffee desserts, don’t miss the collection COFFEE DESSERTS, RECIPES FROM BREAKFAST TO DESSERT.
Remember that to not miss any recipe, you can allow push notifications from my blog (you will receive an alert every time I publish a new article) and follow me on my Facebook page Lydia in Cucina and on my other social media.
SUBSCRIBE TO THE NEWSLETTER HERE –> SUBSCRIPTION LINK
DO YOU USE TELEGRAM? JOIN MY CHANNEL HERE TO NOT MISS NEW RECIPES!
But did you know you can also find me on Pinterest? My boards are here –> Lydia in Cucina
Join the Instagram community too, you can find me here –> Lydia in Cucina
Enjoy your meal!