Pumpkin Risotto-Style Pasta, a first course that combines simplicity and taste, creamy and enveloping, enriched with fresh spreadable cheese.
Among my favorite autumn recipes, this pumpkin risotto-style pasta wins for its creaminess and delicate flavor. In this version, the sweetness of the pumpkin pairs perfectly with the softness of the fresh spreadable cheese, creating an irresistible first course, perfect for a family lunch or a dinner with friends.
The risotto-style cooking technique allows for an even creamier texture, with the pasta absorbing all the flavor of the pumpkin during cooking. It is a simple but tasty recipe that transforms a few ingredients into an elegant and comforting dish, ideal for autumn days. If you’re looking for an idea for an easy yet impressive dish, this pumpkin risotto-style pasta is for you!
At the end of the recipe, in the FAQ section, I have answered some questions about this preparation. If you have other doubts or curiosities, write a comment or use the appropriate contact form at the bottom of the page.
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- Difficulty: Easy
- Cost: Affordable
- Preparation time: 20 Minutes
- Portions: 4People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter
- Energy 230.53 (Kcal)
- Carbohydrates 34.76 (g) of which sugars 4.77 (g)
- Proteins 6.77 (g)
- Fat 7.89 (g) of which saturated 0.88 (g)of which unsaturated 0.40 (g)
- Fibers 2.49 (g)
- Sodium 213.04 (mg)
Indicative values for a portion of 220 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Pumpkin Risotto-Style Pasta
- 11.3 oz pasta
- 1.1 lbs Delica pumpkin
- 2 tbsps fresh spreadable cheese
- 1 yellow onion
- 2 tbsps extra virgin olive oil
- 1 sprig sage
- 1 sprig rosemary
- to taste black pepper
Tools
- Kitchen Scale
- Cutting Board
- Knife
- Pot
- Small Pot
- Ladles
Recipe for Pumpkin Risotto-Style Pasta
Start preparing the pumpkin risotto-style pasta by cutting the pumpkin into large pieces after removing the skin and seeds.
Peel and quarter a yellow onion.
In a large pot, add two tablespoons of extra virgin olive oil.
Add the pumpkin, onion, a sprig of rosemary, and a sprig of sage.
Sauté everything for 5 minutes.
Cover the pumpkin with boiling water and cook for about 25-30 minutes or until the pumpkin becomes very soft.
Add more water if needed.
Remove the herb sprigs from the pot and mash the pumpkin with a fork or blend it if you want a smoother cream.
Add the pasta to the pot with the pumpkin and stir quickly to mix it with the sauce.
Cover the pasta with salted boiling water or vegetable broth and cook it for the time indicated on the package just as you would for a risotto: stir occasionally and add water or broth as needed.
Once the pasta is cooked, turn off the stove and add the fresh spreadable cheese and a bit of black pepper.
Transfer the pumpkin risotto-style pasta to plates, add a drizzle of raw extra virgin olive oil, and serve immediately.
Pumpkin Risotto-Style Pasta
Check this section to clear your doubts, if you can’t find the answer to your question, comment or write to me using the form below.
Also try the Pasta with Pumpkin Cream and Bacon.
FAQ (Questions and Answers)
Can I use another type of pumpkin for this recipe?
Yes, you can substitute the Delica pumpkin with other varieties, like Butternut or Hokkaido. However, Delica is ideal for its creamy texture and sweet flavor, but other varieties will still give great results.
Can I make this recipe without fresh spreadable cheese?
Sure! If you prefer, you can substitute the fresh spreadable cheese with other creamy ingredients, like ricotta, robiola, or mascarpone. For a vegan version, you can opt for a plant-based spreadable cheese or some soy cream.
Can I add extra protein to this recipe?
Absolutely! If you want to enrich the dish, you can add crispy bacon, crumbled sausage, or even crispy chickpeas for a vegetarian version.
You can find many pasta seasoning ideas in the recipe collection Pasta Seasonings.
For questions, curiosities, or if you want to collaborate with me, use the contact form below:
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