Romanesco Broccoli Cream, Versatile and Very Easy

Romanesco broccoli cream
  • Difficulty: Very Easy
  • Cost: Economical
  • Preparation time: 5 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian

Romanesco Broccoli Cream, to Conclude

Romanesco Broccoli Cream, to Conclude

Tips: instead of pine nuts, you can use blanched almonds (soak them in water for a few hours, it will be easier to blend them) or cashews: the latter will give this cream a consistency similar to soft cheese!

Remember that to not miss any recipes, you can enable push notifications from my blog (you will receive an alert every time I publish a new article) and follow me on my Facebook page Lydia in Cucina and my other social media.

SUBSCRIBE TO THE NEWSLETTER HERE –> SUBSCRIPTION LINK

DO YOU USE TELEGRAM? SUBSCRIBE TO MY CHANNEL HERE TO NOT MISS NEW RECIPES!

Did you know you can also find me on Pinterest? My boards are here –>  Lydia in Cucina

Join the Instagram community too, you can find me here –>  Lydia in Cucina

Enjoy your meal!

Author image

lydiaincucina

Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.

Read the Blog