The savory zucchini scones are a typical recipe of Irish and Anglo-Saxon cuisine, somewhere between a bread roll and a soft, quick-leavened biscuit, quite simple to prepare. A butter-based dough prepared in a manner similar to shortcrust pastry but much softer.
This savory version enriched with zucchini and cheddar cheese is perfect for those who love a savory snack but also to accompany a platter of cold cuts and cheeses or to use instead of bread during meals.
At the end of the article, you’ll find the FAQ section where I’ve answered some curiosities about this recipe. If you don’t find the answer to your question, leave a comment or use the appropriate form.
Also try these zucchini-based recipes:
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Irish
- Seasonality: Spring, Summer, and Fall
- Energy 322.87 (Kcal)
- Carbohydrates 36.12 (g) of which sugars 7.87 (g)
- Proteins 7.36 (g)
- Fat 17.45 (g) of which saturated 10.48 (g)of which unsaturated 5.77 (g)
- Fibers 0.95 (g)
- Sodium 140.96 (mg)
Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2 1/2 cups all-purpose flour (plus one tablespoon for the zucchini)
- 1/2 tsp salt
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/4 cup sugar
- 1/2 cup butter
- 1 egg
- 1/2 cup sour cream
- 1 zucchini (small)
- 1/2 cup cheddar
Tools
- Food Processor
- Pastry Board
- Dough Scraper
- Baking Mat
- Bowls
- Grater
- Rolling Pin
Savory Zucchini Scones Recipe
Disclaimer: the “Tools” section contains affiliate links
Begin preparing the savory zucchini scones by placing all the dry ingredients in the food processor’s bowl, namely the all-purpose flour, baking powder, sugar, salt, and baking soda.
Cut the butter into cubes – it must be very cold – and add it to the rest of the ingredients.
Blend until obtaining a sandy mixture.
At this point, add the egg and sour cream to the food processor and blend again until the dough has come together.
Grate the zucchini and the cheddar. Place them in a bowl and mix them with a tablespoon of flour.
Transfer the dough to a floured pastry board and add the zucchini with the cheddar.
Knead by hand until obtaining a homogeneous non-sticky dough.
Roll out the dough with the rolling pin until you have a circle approximately 8 inches in diameter.
Divide the circle into 8 wedges with a dough scraper or knife.
Transfer the scones onto the baking sheet lined with silicone mat or parchment paper.
Bake the savory zucchini scones in a preheated oven at 392°F for about 22-25 minutes or until they are golden brown.
Let them cool slightly before serving.
Savory Zucchini Scones
Check this section to clarify your doubts, if you don’t find the answer to your question, comment or write to me using the form below.
Also try the BLUEBERRY SCONES
FAQ (Questions and Answers)
What can I substitute for sour cream?
You can use an equal amount of mascarpone soured with a few drops of lemon juice.
Can I use another cheese instead of cheddar?
The most suitable cheese is Edam. I advise against using cheeses with a very sweet taste.
How long do they keep?
3-4 days in an airtight container.
Remember that to not miss any recipe, you can authorize push notifications from my blog (you will receive a notification every time I publish a new article) and follow me on my Facebook page Lydia in Cucina and on my other social media.
SUBSCRIBE TO THE NEWSLETTER HERE –> SUBSCRIBE LINK
DO YOU USE TELEGRAM? SUBSCRIBE TO MY CHANNEL HERE TO NEVER MISS NEW RECIPES!
Did you know you can also find me on Pinterest? My boards are here –> Lydia in Cucina
Join the Instagram community too, find me here –> Lydia in Cucina
Enjoy your meal!
[contact-form-7 id=”d8b7d03″ title=”Contact Me”]
