The single-serving lemon cake is a dessert that uses a whole lemon in the batter. The recipe is really simple, with straightforward ingredients and easy steps. If you love lemon desserts, you absolutely must try these cakes with the intense aroma of this citrus, soft and delightful.
On Instagram, you can find the recipe reel, just click HERE.
Also try other recipes with blended fruit:
But let’s see the ingredients, doses, and steps of the recipe in detail.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 lemon (untreated)
- 1/4 cup water
- 3 eggs (medium)
- 1/2 cup sugar
- 1/4 cup sunflower oil
- 1/4 cup potato starch
- 1 2/3 cups all-purpose flour
- 1 packet baking powder
Tools
- 1 Bowl
- 1 Whisk
- 1 Blender
- 1 Muffin tray
- 12 Cupcake liners
Preparation of the single-serving lemon cake
Disclaimer: there are affiliate links within the recipe
Don’t miss the collection MUFFINS, CUPCAKES AND SMALL CAKES.
Start the preparation of the single-serving lemon cake by washing and cutting off the stem end of an untreated lemon with edible peel, cut it into pieces and place it in a blender along with 1/4 cup of water.
Blend everything and set aside.
I used this blender –> Ariete Pimmy 500W, Hand blender, 3 in 1, 500 W, 1 speed, Turbo function, Triple blade, White
Add sugar to 3 medium eggs and whip by hand or with an electric mixer.
Also add the sunflower oil slowly while continuously mixing.
Continue with the blended lemon.
Once the lemon is added, sift the dry ingredients and add first the potato starch, then the all-purpose flour with the baking powder to the rest of the batter.
Mix well, trying to eliminate all lumps.
Transfer the batter into a 12-cup muffin tray with the cupcake liners. You can use a spoon, a pastry bag, or, as I did, an ice cream scoop.
MasterClass 12-Cup Non-Stick Muffin/Cupcake Tray, 35 cm x 27 cm – Gray
Cupcake Liners 160 Pieces Disposable Muffin Baking Cups
Bake the single-serving lemon cake in a preheated static oven for 20/25 minutes.
Check the baking with a toothpick before taking the cakes out of the oven.
Find all lemon dessert recipes in the collection Lemon Desserts.
Single-serving Lemon Cake – To conclude
Single-serving Lemon Cake – To conclude
Tips: you can store the cakes under a glass dome or in an airtight container for 3-4 days. They are suitable for freezing and can be kept in the freezer for about 2-3 months.
If you liked this recipe, also try LEMON AND RICOTTA CAKES
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Enjoy your meal!
