Slow Cooker Marinated Chicken, an easy second course to prepare but with a surprising result thanks to slow cooking.
This cooking method makes the meat incredibly tender and flavorful without spending hours at the stove. Just prepare a quick marinade, put it in the slow cooker with the chicken breast, and let it do the work: in a few hours, you’ll have a fragrant, juicy, and perfectly spiced dish.
The secret of this recipe lies in the combination of flavors in the marinade: the ketchup and brown sugar give a sweet and slightly caramelized note, the smoked paprika adds a spicy touch, while the soy sauce and rice vinegar balance with the right amount of saltiness. The result is a delicious and versatile chicken, perfect for a family dinner or a night with friends.
Another advantage of the slow cooker is its practicality: you can start it and forget about it until cooking is complete. In this case, I chose to cook the chicken on HIGH for 3 hours, so as to obtain in relatively short times a very soft meat that easily falls apart with a fork.
Slow Cooker Marinated Chicken lends itself to many combinations: you can serve it with basmati rice for a complete one-course meal, accompany it with sautéed vegetables, or use it to fill tacos, sandwiches, and wraps. Adding a sprinkle of sesame seeds, as I did, will also give a crunchy touch that makes the dish even more inviting.
With this recipe, you’ll discover how simple it is to bring a tasty and original second course to the table, perfect even for those who want to experiment with internationally flavored dishes without complications.
At the end of the recipe, in the FAQ section, I have answered some questions regarding this preparation. If you have any other doubts or curiosities, write a comment or use the appropriate contact form found at the end of the page.
Other recipes you might like:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Slow Cooking
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 134.32 (Kcal)
- Carbohydrates 6.02 (g) of which sugars 5.57 (g)
- Proteins 26.07 (g)
- Fat 0.90 (g) of which saturated 0.30 (g)of which unsaturated 0.50 (g)
- Fibers 0.28 (g)
- Sodium 1,777.64 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Slow Cooker Marinated Chicken
- 14 oz chicken breast
- 2 tablespoons ketchup
- 1 tablespoon smoked paprika
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 1/4 cup soy sauce
Tools
- Bowl
- Slow cooker
Recipe for Slow Cooker Marinated Chicken
Start preparing the slow cooker marinated chicken with the seasoning.
Put ketchup, smoked paprika, brown sugar, and apple cider vinegar in a bowl.
Mix with a whisk to combine these ingredients.
Add soy sauce to the bowl.
Mix again until you obtain a smooth and not too thick sauce.
Transfer the prepared sauce to the slow cooker.
Add the chicken and turn it over several times in the sauce to coat it completely.
Close the pot with the lid and cook on HIGH for 2 hours and 30 minutes.
After this time, shred the chicken with two forks.
Even better if you have pulled pork claws.
Cover again with the lid and cook further on HIGH for 30 minutes.
Transfer the slow cooker marinated chicken to a serving dish or bowl and add sesame seeds to taste.
Slow Cooker Marinated Chicken: Tender, Flavorful, and Super Easy
Preparing slow cooker marinated chicken is really a simple and practical way to bring a tasty and different second course to the table. Slow cooking ensures juicy and flavorful meat, perfect to pair with many different side dishes or to use as a base for creative one-course meals. If you love easy recipes that require little effort but offer great satisfaction, this is definitely one to save and repeat often.
Also try Lemon and Saffron Chicken, Light and Tasty Second
FAQ (Questions and Answers)
How can I store leftover slow cooker marinated chicken?
You can store the chicken in an airtight container in the refrigerator for about 2-3 days. Make sure it has completely cooled before storing.
Can slow cooker marinated chicken be frozen?
Yes, you can freeze it already cooked. I recommend dividing it into portions and storing it in freezer bags or containers. This way, it will be ready to use and will keep for up to 2 months.
How to reheat marinated chicken without drying it out?
You can heat it in a pan with a splash of water or soy sauce to keep it moist, or in a microwave covered with microwave-safe plastic wrap.
You can find all the recipes made so far with the slow cooker in the Slow Cooker Recipes section.
For questions, curiosities, or if you want to collaborate with me, use the contact form below:
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