Smoked salmon rolls stuffed with tuna, avocado, and cream cheese: a no-cook cold appetizer, easy and quick, ideal for aperitifs and buffets.
The smoked salmon rolls stuffed with tuna, avocado, and cream cheese are one of those recipes that solve multiple kitchen situations with minimal effort. Elegant to present at the table, but very simple to prepare, they are perfect as an appetizer, for an informal aperitif, or to enrich a buffet, even when time is short.
This is a no-cook recipe, designed for those looking for something practical yet refined, capable of combining taste and freshness in a few steps. The smoked salmon serves as a flavorful and delicate wrapper, while the filling combines simple and easily available ingredients.
One of the strengths of these salmon rolls is their ease of execution: in just a few minutes, you get a dish ready to serve, ideal even when guests arrive at the last minute or when you want to prepare something in advance without stress.
Versatile and neat in presentation, these rolls can be prepared in advance and stored in the refrigerator until they are ready to be served. A simple yet impressive solution, demonstrating how a few well-paired ingredients can create balanced and always appreciated appetizers.
At the bottom of the recipe, in the FAQ section, I have answered some questions regarding this preparation. If you have any other doubts or curiosities, leave a comment or use the dedicated contact form found at the end of the page.
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- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 10 Pieces
- Cooking methods: No-Cook
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 74.26 (Kcal)
- Carbohydrates 0.86 (g) of which sugars 0.23 (g)
- Proteins 7.90 (g)
- Fat 4.38 (g) of which saturated 0.54 (g)of which unsaturated 2.12 (g)
- Fibers 0.54 (g)
- Sodium 348.98 (mg)
Indicative values for a portion of 15 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Smoked Salmon Rolls Stuffed with Tuna, Avocado, and Cream Cheese
- 5.3 oz smoked salmon
- 1.8 oz cream cheese
- 4.2 oz canned tuna
- Half avocado
Tools
- Plastic wrap
- Knife
Recipe for Smoked Salmon Rolls Stuffed with Tuna, Avocado, and Cream Cheese
Begin the preparation of the smoked salmon rolls by laying a sheet of plastic wrap on a surface.
Arrange the smoked salmon slices on top, forming a rectangle and making sure not to leave any gaps.
Cut the avocado into pieces and drain the tuna.
Spread the cream cheese over the salmon slices.
Add the drained tuna and avocado pieces.
Roll everything along the short side of the rectangle.
Tightly wrap the roll in plastic wrap and let it rest in the refrigerator for a couple of hours.
Take the roll out of the refrigerator, remove the plastic wrap, and cut it into 10-12 pieces with a sharp knife.
Serve the smoked salmon rolls immediately or keep them in the refrigerator until ready to serve.
Smoked Salmon Rolls Stuffed with Tuna, Avocado, and Cream Cheese
These smoked salmon rolls with tuna, avocado, and cream cheese show that even the simplest recipes can impress. A no-cook, quick and versatile appetizer, perfect to prepare in advance and serve at the right time. The contrast between the creamy filling and the savory note of the salmon makes each bite balanced and pleasant, ideal for an aperitif or completing a buffet with something fresh and uncomplicated.
Try also the Blinis with Salmon and Robiola
FAQ (Questions and Answers)
Can I prepare the smoked salmon rolls in advance?
Yes, these rolls can be prepared a few hours in advance. Store them in the refrigerator, well covered, and bring them to the table shortly before serving to keep them fresh and compact.
How to store smoked salmon rolls?
The rolls can be stored in the refrigerator for about 24 hours, covered with plastic wrap or in an airtight container. It is advisable not to prepare them too far in advance to preserve the avocado’s consistency.
Is it possible to use a different type of cream cheese?
You can use light cream cheese, Robiola, or fresh goat cheese, keeping in mind that the final flavor will be slightly more intense or delicate depending on the choice.
For questions, curiosities, or if you want to collaborate with me, use the contact form below:
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