Soft and Easy-to-Make Seven Jars Apple Cake

seven jars apple cake
  • Difficulty: Very Easy
  • Cost: Very Cheap
  • Preparation time: 15 Minutes
  • Portions: 8-12
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All Seasons
311.81 Kcal
calories per serving
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  • Energy 311.81 (Kcal)
  • Carbohydrates 41.35 (g) of which sugars 23.36 (g)
  • Proteins 6.93 (g)
  • Fat 13.76 (g) of which saturated 2.21 (g)of which unsaturated 10.74 (g)
  • Fibers 1.12 (g)
  • Sodium 43.03 (mg)

Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Seven Jars Apple Cake

This cake keeps well under a glass dome or in an airtight container for two to three days. I do not recommend freezing it as fresh fruit is present in the batter.

Also try the WHOLE WHEAT YOGURT AND LEMON CAKE

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Enjoy your meal!

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lydiaincucina

Lydia in the Kitchen is my space dedicated to the passion for food, where I share simple, seasonal, and creative recipes. I love experimenting without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the pleasure of being at the table.

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