Coffee and Chocolate Chip Brioche, a delicious baked good perfect for breakfast or a snack. The dough is soft and workable, enriched with the strong taste of coffee that meets the sweetness of chocolate, resulting in something truly irresistible.
Unlike classic brioches, this recipe doesn’t require long preparation times or complex techniques: just follow a few steps to obtain soft rolls with an inviting aroma. They’re ideal to accompany a cup of cappuccino in the morning or an afternoon snack, perhaps with an espresso and a good book. Their light texture and balanced flavor make them suitable for coffee lovers as well as those looking for a homemade alternative to classic packaged sweets.
Another advantage of this recipe is practicality: the dough is easy to prepare, the brioche bake in just a few minutes, and they stay soft for days. You can enjoy them plain, just as they are, or cut them in half and fill them with chocolate spread, jam, or whipped cream to make them even more delicious.
Whether you want to surprise your family at breakfast or simply treat yourself to a homemade indulgence instead of a café breakfast, these coffee and chocolate chip brioches will quickly become one of your favorite recipes. Easy, quick, and irresistible, they show that even with simple ingredients, you can achieve great satisfaction.
At the end of the recipe, in the FAQ section, I have answered some questions about this preparation. If you have more doubts or curiosities, leave a comment or use the contact form at the end of the page.
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 265.98 (Kcal)
- Carbohydrates 44.03 (g) of which sugars 12.71 (g)
- Proteins 7.29 (g)
- Fat 7.35 (g) of which saturated 1.41 (g)of which unsaturated 4.24 (g)
- Fibers 0.98 (g)
- Sodium 11.48 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Coffee and Chocolate Chip Brioche
- 1 3/4 cups Manitoba flour
- 1 1/4 cups all-purpose flour
- 1 egg
- 1/3 cup sugar
- 1/8 cup sunflower oil
- 1/2 cup milk
- 1 tsp dry yeast
- 1/4 cup chocolate chips
- 1 tbsp instant coffee
Tools
- Stand Mixer
- Dough Scraper
- Bowl
- Brush
- Rolling Pin
Recipe for Coffee and Chocolate Chip Brioche
Start preparing the coffee brioche by dissolving the yeast in milk at room temperature.
Also add in the sugar, oil, instant coffee, and slightly beaten egg.
INSTANT COFFEE IS NOT THE ONE FOR THE MOKA!
Also add in the flours and knead in a stand mixer with a spiral hook for about ten minutes.
Transfer the dough onto a work surface, shape it into a ball, and let it rise covered until it doubles in size.
Roll out the risen dough with a rolling pin to a thickness of 1/5 of an inch.
Spread the chocolate chips over the dough and press them in with the rolling pin to adhere well.
Divide the dough into 8 parts with a knife or dough scraper.
Shape each part into a ball.
Let the brioche rise again for an hour.
Brush the brioche with a bit of milk or a beaten egg if desired.
Bake the coffee and chocolate chip brioche in a preheated static oven at 355°F for 12-15 minutes.
Let them cool slightly before serving.
Coffee and Chocolate Chip Brioche
The coffee and chocolate chip brioche are a simple yet impressive recipe, perfect for those who love serving a soft and fragrant baked good. With a few ingredients and an easy process suitable for everyone, you can enjoy a homemade breakfast with an authentic and irresistible flavor. Try them, and you’ll see they’ll become one of your favorite recipes to start the day with energy and sweetness.
Also try the Coffee Namelaka
Can I use espresso instead of instant coffee?
Yes, you can replace the tablespoon of instant coffee with about 1 ounce of strong espresso, slightly reducing the amount of milk in the dough to maintain the right consistency.
How to store coffee and chocolate chip brioche?
The brioche can be stored at room temperature in a well-sealed food bag or an airtight container to keep them soft longer.
How long do homemade brioche last?
If stored well, the brioche remain soft for 2-3 days. After this time, they may dry out, but you can heat them for a few seconds in the microwave to make them fragrant again.
Can I freeze coffee and chocolate brioche?
Yes, you can freeze them after baking and once completely cooled. Simply portion them before freezing, then thaw at room temperature or warm them in the oven before serving.
Coffee Desserts, Recipe Collection from Breakfast to Dessert
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