Summer Bruschetta with Peaches, Prosciutto, and Burrata, a fresh and tasty appetizer, perfect for a casual gathering with friends or to start a summer dinner with a unique twist.
These bruschetta are a simple and quick recipe, ideal to serve during the warm season. The combination of nectarines, prosciutto, and burrata may seem unusual, but it works perfectly: the sweetness of the fruit balances with the saltiness of prosciutto and the creaminess of burrata, creating a truly delightful flavor balance. To enhance the taste of the peaches, I briefly sautéed them in a pan with a bit of butter: a simple step that makes a difference.
These bruschetta are easy to prepare and require few ingredients, but they make an immediate impact thanks to their colorful appearance and fresh taste. The balsamic glaze adds a slightly sweet and sour note, while fresh basil completes the dish with its typically summer fragrance.
They are perfect for a special occasion as well as for a simple and quick meal when you crave something different without spending too much time in the kitchen.
At the bottom of the recipe, in the FAQ section, I have answered some questions regarding this preparation. If you have other doubts or curiosities, leave a comment or use the contact form found at the end of the page.
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- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 6 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 241.13 (Kcal)
- Carbohydrates 10.77 (g) of which sugars 3.23 (g)
- Proteins 13.29 (g)
- Fat 16.28 (g) of which saturated 7.56 (g)of which unsaturated 5.14 (g)
- Fibers 0.89 (g)
- Sodium 636.14 (mg)
Indicative values for a portion of 60 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Summer Bruschetta with Peaches, Prosciutto, and Burrata
- 6 slices bread
- 2 nectarines
- 3.2 oz prosciutto
- 7 oz burrata
- 1.4 tbsp butter
- 1 sprig basil
- to taste extra virgin olive oil
- to taste balsamic glaze
Tools
- Cutting Board
- Frying Pan
- Bowl
Recipe for Summer Bruschetta with Peaches, Prosciutto, and Burrata
Start preparing the summer bruschetta with peaches, prosciutto, and burrata by washing the nectarines and slicing them in half. Remove the central pit and then cut each half into thin slices.
Melt a knob of butter in a pan, add the peaches and cook them for a couple of minutes over high heat, stirring often.
Transfer them to a small bowl and set aside.
Slice the bread into slices about 0.6-0.8 inches thick and brush them with oil on both sides.
Toast the bread slices in a pan for about 3 minutes on each side.
Place the burrata in a bowl and tear it with your hands.
Begin assembling the bruschetta: distribute a spoonful of burrata on the bread.
Continue with one or two slices of prosciutto; I used Norcia prosciutto.
Add two or three slices of peaches on the bruschetta.
Finish with a bit of balsamic glaze and fresh basil.
Serve the summer bruschetta with peaches, prosciutto, and burrata immediately.
Summer Bruschetta with Peaches, Prosciutto, and Burrata
Refer to this section to clear any doubts. If you don’t find the answer to your question, comment or write to me using the form below.
Also try the Summer Charcuterie Board!
FAQ (Frequently Asked Questions)
Can I use another type of fruit instead of peaches?
Yes! If you don’t have nectarines or want to change it up, you can use apricots, fresh figs, or plums. Even in this case, the sweet-salty contrast remains very pleasant.
What type of bread is best for bruschetta?
The ideal is a rustic bread, like Tuscan or country-style, cut into thick slices. It should be well toasted in a pan or oven to hold the toppings without becoming soggy.
Can the burrata be substituted?
Yes, if you prefer, you can use stracciatella, mozzarella fiordilatte, or even spreadable cheeses like robiola or fresh goat cheese.
Can I prepare the bruschetta in advance?
It’s best to assemble them at the moment to enjoy them at their best. However, you can prepare the ingredients in advance: toast the bread, sauté the peaches, and have everything ready to assemble the bruschetta shortly before serving.
Cold appetizers for summer: tasty ideas to prepare in advance
For questions, curiosities, or if you want to collaborate with me, use the contact form below:
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