Tender and juicy pork loin with apples, ready in a few steps. Discover the trick for a perfect and fragrant roast, ideal for special lunches and dinners.
The pork loin with apples is one of those recipes that can turn a simple roast into a special dish, perfect for family lunches or dinners that aim to impress without complications. The meat remains incredibly tender and juicy, while the apples add a sweet and delicate touch that perfectly complements the flavor of the pork loin.
The secret to achieving this tenderness lies in a few simple precautions: start with a good quality pork loin and cook it slowly until it reaches the right internal temperature. The apple, slightly caramelized during cooking, creates a perfect contrast with the meat, making each bite enveloping and fragrant.
This recipe is designed for those who love cooking without complicating things: a few selected ingredients and some kitchen tricks are enough to bring to the table a dish that looks like it came out of a restaurant. Moreover, the aroma that spreads in the kitchen while the pork loin cooks is already half the pleasure of preparing it. By following the steps, you will achieve a roast with an inviting appearance, balanced flavor, and perfect texture that will win everyone over at the table.
At the end of the recipe, in the FAQ section, I’ve answered some questions about this preparation. If you have any other doubts or curiosities, write a comment or use the contact form at the end of the page.
Other recipes you might like:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 388.03 (Kcal)
- Carbohydrates 9.12 (g) of which sugars 7.82 (g)
- Proteins 44.96 (g)
- Fat 16.97 (g) of which saturated 5.88 (g)of which unsaturated 5.48 (g)
- Fibers 0.89 (g)
- Sodium 205.50 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Tender and Juicy Pork Loin with Apples
- 1.76 lbs pork loin
- 1 Red Delicious apple
- Half yellow onion
- 1.4 tbsp butter
- 1.4 tbsp brandy
- as needed extra virgin olive oil
- as needed salt
Tools
- Cutting Board
- Pan
- Tongs
- Thermometer
Recipe for Tender and Juicy Pork Loin with Apples
Start preparing the pork loin with apples by starting with the fruit.
After washing and peeling the apple, slice it and remove the core.
Then cut it into cubes.
Peel half an onion and slice it thinly.
Heat a couple of tablespoons of extra virgin olive oil and a knob of butter in a pan.
Place the pork loin inside and sear it well on all sides, which will take about 10 minutes.
Remove the pork loin from the pan and deglaze the bottom with a small glass of brandy.
Add the apple and onion.
Let them flavor for 5 minutes.
Return the pork loin to the pan and cook it over low heat, covered, for about 1 hour.
For perfect cooking, I recommend using a kitchen thermometer: the pork loin will be ready when it reaches 145°F internally.
Let the pork loin with apples rest for at least 10 minutes, then serve it at the table.
Tender and Juicy Pork Loin with Apples
The pork loin with apples is served hot, with its fragrant sauce and caramelized apples that enhance its tenderness. A simple dish, yet refined in taste, ideal for making any meal special without complications.
Also try the Pork Loin with Leeks and Blueberries in Slow Cooker
What to serve with pork loin with apples?
It pairs well with simple sides like roasted potatoes, sautéed vegetables, or mashed potatoes. A slice of rustic bread also helps to enjoy all the sauce.
Can I substitute brandy with another liquid?
Absolutely. Alternatively, you can use dry white wine, apple juice, or broth, which add flavor without drastically changing the dish’s aromatic profile.
Can I prepare the pork loin with apples in advance?
Yes, the pork loin can be prepared the day before: just reheat it gently in the oven or in a pan, adding a little liquid to keep it juicy.
Recipes with Sweet and Savory Apples
For questions, curiosities, or if you want to collaborate with me, use the contact form below:
[contact-form-7 id=”d8b7d03″ title=”Contact Me”]
