The club sandwich is one of the most famous sandwiches in the world. Literally ‘condo sandwich,’ it is a sandwich consisting of multiple layers of mayonnaise, lettuce, tomato, and bacon. The origin of the club sandwich is traced back to 1889 when chef Danny Mears introduced it at the Saratoga Club-House.
This simplified version is made with turkey breast instead of grilled chicken breast but is still delicious and very easy to prepare.
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- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: American
- Seasonality: Spring, Summer
- Energy 438.65 (Kcal)
- Carbohydrates 35.55 (g) of which sugars 3.53 (g)
- Proteins 27.43 (g)
- Fat 21.08 (g) of which saturated 7.38 (g)of which unsaturated 9.89 (g)
- Fibers 3.37 (g)
- Sodium 906.48 (mg)
Indicative values for a portion of 120 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 8 slices Sandwich Bread (square)
- 3 slices Turkey Breast
- 3 leaves Romaine Lettuce
- 2 Vine Tomatoes
- 6 slices Bacon
- 3.5 tbsp Mayonnaise
- 1.5 tbsp Butter
Tools
- Pan
- Spatula
- Cutting Board
- Knife
- Tongs
Turkey Club Sandwich Recipe
Find this and other recipes in the collection Original and Delicious Picnic Recipes.
Preparing the club sandwich is really simple.
Start by spreading butter on the slices of bread and toasting them on a grill or in a static oven at 300°F for about 2 minutes.
Cook the bacon in a hot non-stick pan without fat until crispy.
Slice the tomato thinly; Wash the lettuce leaves and remove the white part.
Start assembling the sandwich: Spread a thin layer of mayonnaise on the sandwich bread. Then add the turkey, 2 or 3 slices of tomato.
Continue with half a leaf of lettuce and a slice of bacon broken into pieces in this order.
Finish with another slice of sandwich bread and repeat the previous steps for two more layers.
From each of the sandwiches you just prepared, cut out 2 or 4 club sandwiches using skewers to keep the bread in place.
Serve the club sandwiches immediately, perhaps accompanied by fries or use them for an appetizer, brunch, or picnic.
Turkey Club Sandwich
Try also the Chicken and Avocado Salad
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