- Difficulty: Very easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 12 pieces
- Cooking methods: No cooking
- Cuisine: Asian
- Seasonality: Spring, Summer
- Energy 71.62 (Kcal)
- Carbohydrates 6.95 (g) of which sugars 0.74 (g)
- Proteins 3.93 (g)
- Fat 3.15 (g) of which saturated 0.59 (g)of which unsaturated 1.51 (g)
- Fibers 0.67 (g)
- Sodium 57.27 (mg)
Indicative values for a portion of 20 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Vietnamese Spring Rolls – To conclude
Tips: you can store these rolls in the refrigerator in an airtight container for about 24 hours. I chose not to cook them, but if you prefer a crunchy shell, fry them for a few minutes in a pan with peanut oil.
If you love Asian cuisine, don’t miss the collection ASIAN CUISINE, RECIPES TO EASILY MAKE AT HOME
Remember that to not miss any recipe you can authorize push notifications from my blog (you will receive a notice every time I publish a new article) and follow me on my Facebook page Lydia in Cucina and on my other social media.
SUBSCRIBE TO THE NEWSLETTER HERE → SUBSCRIPTION LINK
DO YOU USE TELEGRAM? SUBSCRIBE TO MY CHANNEL HERE TO NOT MISS NEW RECIPES!
Did you know you can also find me on Pinterest? My boards are here → Lydia in Cucina
Join the Instagram community too, find me here → Lydia in Cucina
Enjoy your meal!
