Whipped Ricotta with Caramelized Pears: an easy, quick, and refined dessert, perfect as a spoon dessert to end a meal.
The whipped ricotta with caramelized pears is a spoon dessert that combines lightness and taste in perfect balance. The softness of the ricotta, made fluffy by whipping it with a spoonful of caramelized pears and honey, pairs with the sweet and slightly tangy flavor of the pears caramelized in the pan with butter, brown sugar, and a touch of lemon. The result is a delicate, elegant dessert that’s surprisingly easy to prepare, ideal for those looking for something special without complications.
This spoon dessert is perfect as a refined end-of-meal treat, but it can also become a cozy afternoon snack with tea or warm herbal tea. No complicated techniques are needed: just a few ingredients and a little attention in caramelizing the fruit. The combination of whipped ricotta, caramelized pears, and honey gives a creamy texture and balanced flavor, capable of winning over everyone, even those who don’t usually love desserts that are too sweet.
Easy, quick, and refined, this dessert harmoniously combines taste and simplicity, establishing itself as a modern classic for any occasion.
At the bottom of the recipe, in the FAQ section, I have answered some questions about this preparation. If you have other doubts or curiosities, leave a comment or use the appropriate contact form at the end of the page.
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4People
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 174.85 (Kcal)
- Carbohydrates 12.01 (g) of which sugars 8.57 (g)
- Proteins 7.98 (g)
- Fat 10.76 (g) of which saturated 6.85 (g)of which unsaturated 3.56 (g)
- Fibers 0.78 (g)
- Sodium 59.43 (mg)
Indicative values for a portion of 50 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Whipped Ricotta with Caramelized Pears
- 8.8 oz ricotta
- 1 pear
- 1 tbsp butter
- 2 tbsp lemon juice
- 2 tbsp brown sugar
- 1 tbsp honey
Tools
- Pan
- Blender
Recipe for Whipped Ricotta with Caramelized Pears
Start preparing the whipped ricotta with caramelized pears by peeling the pear and cutting it into cubes.
Place it in a pan with a tablespoon of butter and sauté for 2-3 minutes.
Add two tablespoons of lemon juice and two tablespoons of brown sugar to the pears.
Cook the pears for about 7-8 minutes, turning them occasionally: they should caramelize and dry well.
Place the well-drained ricotta in the blender cup.
Add the honey and a tablespoon of caramelized pears.
Blend everything for a couple of minutes, then let the whipped ricotta set for half an hour in the refrigerator.
Transfer the whipped ricotta into bowls adding the caramelized pears and their sauce.
Serve the whipped ricotta with caramelized pears immediately.
Whipped Ricotta with Caramelized Pears – Easy and Quick Dessert
The contrast between the soft ricotta and the warm caramelized pears makes this spoon dessert simple yet full of flavor. Each spoonful tells the delicacy of the ingredients and the lightness of the preparation, turning a few gestures into a small pleasure to savor slowly.
Also try the Pears in Red Wine
FAQ (Frequently Asked Questions)
Can I prepare the whipped ricotta in advance?
Yes, you can whip the ricotta and store it in the refrigerator up to 2 hours before serving.
Which type of pear is best for this recipe?
Ripe but firm pears, like Abate or Kaiser, are ideal: they hold their shape during caramelization and release sweetness without falling apart.
Can I substitute the honey in the ricotta?
Yes, you can use powdered sugar, maple syrup, or agave.
Ricotta Desserts, Simple and Genuine Recipes
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