- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 229.96 (Kcal)
- Carbohydrates 33.65 (g) of which sugars 18.25 (g)
- Proteins 5.16 (g)
- Fat 8.97 (g) of which saturated 1.68 (g)of which unsaturated 6.51 (g)
- Fibers 2.16 (g)
- Sodium 25.82 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Whole Wheat Yogurt and Lemon Cake
Whole Wheat Yogurt and Lemon Cake
Tips: you can replace part of the whole wheat flour (no more than 1.76 – 2.82 oz) with almond flour. You can also use honey (ideally lemon honey) instead of brown sugar, in this case, 5.64 oz will be enough.
Try the LEMON SQUARES!
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Enjoy your meal!
