Winter Fruit Cobbler, a spoon dessert that brings all the warmth and aroma of the cold season to the table.
Its origin dates back to the Anglo-Saxon culinary tradition, where it was prepared as a rustic and simple dessert, perfect for using the available seasonal fruit. This dessert stands out for the delightful contrast between the juicy and soft base of cooked fruit and the biscuit-like soft topping that turns golden during cooking, creating an irresistible crust.
In this version of the cobbler, I used typical ingredients of this season: Granny Smith apple, pears, and oranges. The Granny Smith apple, with its tart and fresh flavor, pairs perfectly with the sweetness of the pears, while the oranges add a citrus note that gives freshness and aroma to the dessert.
The cobbler topping is made with a simple dough of all-purpose flour, sugar, baking powder, a pinch of salt, butter, and milk. The result is a soft and buttery crust that rests on the fruit creating a pleasant contrast of textures. For a richer touch, you can substitute the milk with cream, resulting in an even softer and creamier topping.
This dessert is perfect to serve warm, perhaps accompanied by a scoop of vanilla ice cream or a dollop of whipped cream. The winter fruit cobbler is an ideal choice to conclude a winter dinner with family or friends, offering a moment of enveloping and genuine sweetness.
If you are looking for a simple yet impressive dessert to prepare, the cobbler is undoubtedly a winning choice. Its versatility allows you to vary the fruit according to the season or your personal tastes, making it a dessert that never tires.
At the end of the recipe, in the FAQ section, I have answered some questions about this preparation. If you have other doubts or curiosities, leave a comment or use the contact form found at the end of the page.
Other recipes you might like:
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Cooking time: 30 Minutes
- Portions: 6 People
- Cuisine: Irish
- Seasonality: Autumn, Winter
- Energy 351.11 (Kcal)
- Carbohydrates 53.54 (g) of which sugars 26.19 (g)
- Proteins 5.34 (g)
- Fat 14.39 (g) of which saturated 9.15 (g)of which unsaturated 5.02 (g)
- Fibers 3.68 (g)
- Sodium 80.90 (mg)
Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Winter Fruit Cobbler
- 1 Granny Smith apple
- 2 pears
- 2 oranges
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1 1/4 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1 pinch salt
- 1/3 cup butter
- 1/2 cup milk (or cream)
Tools
- Bowls
- Baking dish
- Apple corer
- Peeler
- Cutting Board
- Knife
Winter Fruit Cobbler Recipe
Start preparing the winter fruit cobbler with the topping dough.
Place the flour, sugar, baking powder, and salt in a bowl and mix with a spoon to combine the dry ingredients.
Weigh the cold cubed butter in the same bowl.
Mix well with a fork or your hands until you get a sandy mixture.
Add the milk at this point. Alternatively, you can use cream for a richer dough.
Mix with a spoon until you get a homogeneous mixture.
Set aside for now.
Wash and peel the pears and apple, remove the core and seeds, and cut them into cubes.
Peel the oranges with a knife and cut them into small pieces.
Transfer all the fruit to a bowl.
Add the ground cinnamon, brown sugar, and cornstarch to the fruit.
Mix with a spoon until all the fruit is coated with starch.
Transfer the fruit to a baking dish and cover it with the previously prepared dough.
It doesn’t need to be too precise.
Bake the winter fruit cobbler in a static oven at 350°F for about 30 minutes or until the topping is golden brown.
Let it cool and serve it alone or with creams or ice cream.
Winter Fruit Cobbler
Check this section to clear your doubts, if you don’t find the answer to your question, comment or write to me using the form below.
You can pair the winter fruit cobbler with White Chocolate Namelaka.
FAQ
Can I use other types of fruit for this recipe?
Absolutely yes! Cobbler is a very versatile dessert. You can replace the apple, pears, and oranges with other seasonal fruits such as red apples, kiwis, or persimmons. In summer, you can try peaches, apricots, or berries.
How can I store leftover cobbler?
You can store the cobbler in the refrigerator for 2-3 days, covered with plastic wrap or in an airtight container. Before serving, we recommend slightly warming it in the oven or microwave.
What is the best accompaniment for fruit cobbler?
Fruit cobbler pairs perfectly with vanilla ice cream, but you can also serve it with whipped cream, custard, or Greek yogurt for a touch of freshness.
If you like Anglo-Saxon cuisine, also try Hot cross buns
For questions, curiosities, or if you want to collaborate with me, use the contact form below:
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