Plumcake Brownies with Kinder Heart: born from the meeting between a soft and chocolatey batter reminiscent of American brownies and a delicious layer of Kinder bars…to allow yourself a moment of pure indulgence!
It can be served as a dessert or for breakfast and snack time. Both adults and, above all, kids will love it. You can make it together with them, making it even more fun to taste! What are you waiting for? Take note and have fun making it with your little ones; they will love it!
- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 1,033.19 (Kcal)
- Carbohydrates 112.34 (g) of which sugars 52.79 (g)
- Proteins 16.21 (g)
- Fat 61.74 (g) of which saturated 27.37 (g)of which unsaturated 16.39 (g)
- Fibers 5.47 (g)
- Sodium 124.34 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Plumcake brownies
- 3 eggs
- 3/4 cup granulated sugar
- 2/3 cup butter
- 1 1/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 packet baking powder
- 1 packet vanillin
- 3.5 oz chocolate (dark or milk)
- 8 Kinder chocolate bars
Tools
- Plumcake Pan
Steps for Plumcake brownies
Preparing the Plumcake brownies is quite easy and quick, so:
In a bowl, using a whisk (hand or electric), beat the eggs with the sugar.
Add the melted butter and the chocolate melted in a bain-marie or in the microwave.
Next, add the dry ingredients — the flour, the cocoa, the baking powder and the vanillin — sifted together.
You should obtain a fairly dense batter.
Pour half of the mixture into a buttered and floured plumcake pan.
Place the Kinder bars one after another, pressing them slightly into the batter.Cover with the remaining batter.
Bake in a preheated oven at 356°F for about 45 minutes, but check the doneness with a toothpick.
Remove from the oven, let cool and serve.
The Plumcake brownies with Kinder heart keep in a cake container for about two days and remain soft.
You can replace the Kinder bars with Kinder Cereali or other chocolate.
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