The soft chocolate cookies are loved by everyone and are also very easy to make at home. Today I offer you special chocolate cookies enriched by a sugar crust and a soft, indulgent center!
These cookies can be made ahead and stored for a few days, so you can serve them for breakfast or snack time, or simply to allow yourself a moment of pure pleasure!
If you try to remake the recipe for Soft Chocolate Cookies, post a photo or leave a comment on Cucina con Maky&Peppa
- Difficulty: Easy
- Cost: Inexpensive
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 674.76 (Kcal)
- Carbohydrates 75.13 (g) of which sugars 23.63 (g)
- Proteins 14.97 (g)
- Fat 36.45 (g) of which saturated 22.36 (g)of which unsaturated 12.73 (g)
- Fibers 8.22 (g)
- Sodium 204.61 (mg)
Indicative values for a portion of 63 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients Soft Chocolate Cookies:
- 7 oz dark chocolate
- 2 1/8 cups all-purpose flour
- 5 tbsp butter
- 1/2 cup granulated sugar
- 2 eggs
- 1/2 sachet baking powder (about 1 3/4 tsp, half a standard packet)
- 1 pinch salt
- 1 sachet vanillin (vanilla powder)
Steps for Soft Chocolate Cookies:
Melt the chocolate in a double boiler with the butter.
Meanwhile, sift together the flour and baking powder, add the salt, the vanillin and the sugar, and mix.
Incorporate the eggs into the chocolate and then add the flour mixture you prepared with the other ingredients.
Knead well to combine everything, then place the dough in the refrigerator, covered with plastic wrap, for about one hour.
Take small portions of dough and form balls, roll them in granulated sugar and place them on a baking sheet lined with parchment paper, spaced well apart.
Bake the cookies in a preheated oven at 356°F for 10–12 minutes.
Serve and…
Enjoy the treat, Maky!
A variation of the soft chocolate cookies is to roll the dough balls in powdered sugar instead of granulated sugar to obtain a striking color contrast.
You can store these cookies in an airtight container for a few days without any problem.
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