Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Leavened
Chicken and Potato Impanate, the Easter ‘mpanate in Ragusa style Chiaramonte-style
Pizzas and Focaccia
,
Savory Pies
,
Unique dishes
Fluffy Chocolate Cake with Ricotta and Orange
Cakes
,
Leavened
,
Sweet leavened products
,
Sweets and Desserts