7-Jar Yogurt Cake. Soft and very easy, this cake is perfect for breakfast, to be enjoyed with a cup of tea or coffee, or for an afternoon snack with a layer of jam or, to make it even more luscious, Nutella.

Very easy to prepare, it is the ideal dessert for those who have little time available. In this recipe, you don’t use a scale, and the only tool you’ll need as a measuring unit is the yogurt jar; so, pour everything into the mixer, combine, and your 7-jar cake is ready to be baked.

Let’s see together how to make the recipe for the 7-Jar Yogurt Cake. Get the ingredients ready, and let’s get started!

And if you try it, don’t forget to let me know in the comments on my Facebook page HERE. Looking forward to hearing from you.

Gabriella

Other breakfast recipes:

Difficulty: Very Easy
Cost: Economical
Preparation time: 5 Minutes
Portions: 6
Cooking methods: Oven
Cuisine: Italian

Ingredients

3 eggs (at room temperature)
2 jars sugar (I use 1 + 1/2)
2 jars flour
1 jar potato starch
1 jar yogurt (flavor of your choice – take it out of the fridge at least an hour before)
1 jar peanut oil
1 lemon (grated zest)
1 pinch salt
1 packet baking powder (16 g)
powdered sugar

Tools

To make the 7-Jar Yogurt Cake, you need:

1 Mixer
1 Cake Pan

Steps

First, preheat the oven to 356°F, in static mode, then, put the eggs with the sugar into the mixer and beat them at maximum speed for about 5 minutes until you obtain a soft and frothy mixture. If you prefer, use electric beaters.
After the time has passed, reduce the mixer’s speed and gradually add the yogurt and oil, the lemon zest, and finally the flour, a pinch of salt and the potato starch sifted with the baking powder; mix the batter well.
Take a cake pan, 9-9.5 inches in diameter, preferably with a detachable edge, butter and flour it well, and pour the mixture inside; bake in a preheated oven for about 35-40 minutes (for me, 37 minutes).
Always do the toothpick test (I use a spaghetti stick): if it comes out dry when piercing the center, the cake is done. Here it is, just taken out of the oven.
Cool the cake completely and then cover it with powdered sugar. Enjoy your meal!
Until the next recipe.