Baked Salmon with Potatoes and Shrimp, a refined and very tasty main course. Excellent as a main dish, but also as a single dish, ideal for a special occasion or a formal lunch.
Really a beautiful dish, rich in flavor that both adults and children will love.

Let’s see together how to make the recipe for Baked Salmon with Potatoes and Shrimp. Prepare the ingredients and let’s get started.

And if you try it, don’t forget to let me know in the comments on my Facebook page HERE. I’m waiting for you.

Gabriella

Other tasty recipes to try:

Difficulty: Easy
Cost: Medium
Preparation time: 30 Minutes
Portions: 4 people
Cooking methods: Oven
Cuisine: Italian

Ingredients

14 oz salmon
1.3 lbs potatoes
7 oz shrimp tails
5 anchovies in oil
1 onion
1 clove garlic
1.4 oz sun-dried tomatoes in oil
3.5 oz olive oil
to taste salt
to taste thyme ((or parsley))

Tools

To make the Baked Salmon with Potatoes and Shrimp recipe, you need:

1 Baking dish
1 Electric Grater

Preparation

First, rinse the salmon under running water and pat it dry with paper towels. Remove the shell from the shrimp tails, eliminate the dark intestinal vein, rinse and set aside.
At this point, peel and wash the potatoes, pat them dry, and slice them into rounds about 1/8 inch thick (I used the electric vegetable slicer), then peel and chop the onion as well. Pour a tablespoon of oil into a baking dish that can go to the table. Lay a layer of potatoes on the bottom, slightly overlapping them, salt them, and drizzle with a little oil.
Place a layer of salmon, cut into pieces, on top, distribute part of the shrimp tails (set aside 5 – 6), the sliced onion (set a little aside to sauté the shrimp tails for the end), a couple of sun-dried tomatoes cut into cubes or strips, and a few pieces of anchovy.
Cover with a second layer of potatoes, drizzle with a little oil and pour in a glass of water (not full).
Bake at 340°F for about 60 minutes: the potatoes should be golden and well-cooked.
Meanwhile, sauté the shrimp tails you set aside in a pan with a little oil, the garlic, the remaining onion cut into pieces, the parsley, the sun-dried tomatoes: once ready, decorate the preparation with the salmon and potatoes.
Finally, serve. Here is the baked salmon with potatoes and shrimp ready. Enjoy your meal!
Until the next recipe.