Baked Zucchini Sticks. Tasty and flavorful, these baked zucchini sticks are perfect as a side dish or appetizer, accompanied by your favorite sauce.

The recipe is very simple and fast. Just a handful of ingredients and they are ready: the time to cut the zucchini, season them, and bake them. Quick, right? I flavored them with thyme, but they are also perfect with oregano, rosemary, marjoram, chives … or, if you want a bolder taste, with paprika, turmeric, or chili.

But now let’s see how to make the Baked Zucchini Sticks. Prepare the ingredients and let’s start!

And if you try them, don’t forget to let me know in the comments on my Facebook page HERE. I’ll be waiting for you.

Gabriella

Other tasty recipes:

Difficulty: Very easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 4
Cooking methods: Oven
Cuisine: Italian

Ingredients

4 zucchini
breadcrumbs
2 tablespoons grated parmesan cheese
to taste extra virgin olive oil
salt
pepper
thyme

Tools

To make the Baked Zucchini Sticks recipe you will need:

1 Cutting Board
1 Baking Tray

Steps

Turn on the oven to 392°F, in “fan” mode.

First, wash the zucchini, pat them dry with paper towels or a cloth, remove the ends, and cut them in half lengthwise, then again into strips; then, halve them.
Put them in a bowl, sprinkle with the breadcrumbs (3 – 4 tablespoons as desired), the grated parmesan cheese, the thyme, season with salt and pepper; drizzle with extra virgin olive oil and mix them (with your hands), until all ingredients are well incorporated.
Line a baking tray with parchment paper, arrange the zucchini neatly, ensuring they do not touch each other, sprinkle with some breadcrumbs and a drizzle of extra virgin olive oil and bake them in the preheated oven for about 25 – 30 minutes, until they are golden and crispy. Halfway through cooking, turn them.
Check from time to time, to ensure they do not burn. Cooking times vary from oven to oven. Once cooked, place them on a plate and serve hot. Here are the Baked Zucchini Sticks. Enjoy your meal!
Until the next recipe.