- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
Storage
Store the Bell Pepper Filets with Anchovies in the refrigerator for 2 – 3 days, in an airtight container.
Store the Bell Pepper Filets with Anchovies in the refrigerator for 2 – 3 days, in an airtight container.
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