Blueberry Jam Tart, with a delicate taste, perfect for breakfast or snack, but also as a dessert.

Easy to prepare, the jam tart is the ideal sweet for breakfast. Simple and genuine, it is the classic dessert that is made in a few steps and is within everyone’s reach.

I filled it with an excellent blueberry jam, but you can choose your favorite jam.

But now let’s see together how to make the recipe for the Blueberry Jam Tart. Prepare the ingredients and let’s start.

And if you try it, don’t forget to let me know in the comments on my Facebook page HERE. I’m waiting for you.

Gabriella

Other delicious tarts to try:

Difficulty: Easy
Cost: Economical
Rest time: 1 Hour
Preparation time: 15 Minutes
Portions: 4 – 6
Cooking methods: Oven
Cuisine: Italian

Ingredients

2 cups flour
1/2 cup sugar
2/3 cup butter (cold)
2 tbsp egg yolks (about 2)
1/2 pod vanilla (or 1/2 tsp vanilla extract)
1 pinch salt
1/2 lemon (grated zest)
as needed blueberry jam
as needed blueberries (fresh to complete)

Tools

To make the Blueberry Jam Tart you need:

1 Stand Mixer
1 Pastry Board
1 Rolling Pin
1 Pie Pan
1 Fluted Pastry Wheel

HOW TO MAKE THE BLUEBERRY JAM TART

First, prepare the shortcrust pastry following all the steps you can find in my recipe here.
After the indicated resting time, flour the pastry board and preheat the oven, in static mode, to 350°F.
Next, place the shortcrust pastry dough on the board and roll it out with a rolling pin to a thickness of about 1/4 – 3/8 inch. If it tends to crumble, work it a bit with your hands before rolling it out.
Then, roll the pastry onto a rolling pin and transfer it to the previously buttered pie pan.
Then, roll the rolling pin over to removethe excess pastry and put it in the refrigerator for about half an hour. With the leftover pastry, create lattice strips with the help of a fluted pastry wheel.
Prick the surface with a fork, cover with the jam and bake in the preheated oven for 30 – 35 minutes. Let it cool and complete with fresh blueberries. Here’s the Blueberry Jam Tart ready. Enjoy your meal!
Until the next recipe.