Bread Pizzas – waste-free recipe, very easy and quick, perfect for a quick dinner or a tasty snack, as a bite or to bring to the office or beach or for a buffet. My kids love them.
Sometimes I have too much bread in the pantry, actually sometimes I hope there is a bit more left and, when I really don’t know what to put on the table for dinner, these little pizzas come to my rescue. Moreover, they can be topped in many ways and according to your taste.
If you are looking for another alternative and tasty way to recycle bread, also try Baked Baguette with Mozzarella and Zucchini. Which one do you prefer?
But now let’s see together how to make the Bread Pizzas – waste-free recipe. Prepare the ingredients and let’s start.
And if you try them, don’t forget to let me know in the comments on my Facebook page HERE. I’ll be waiting for you.
Gabriella
Other easy and tasty recipes:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 loaf of bread (or 1 baguette)
- 1/4 cup tomato sauce
- 1 mozzarella
- oregano
- extra virgin olive oil
- salt
Tools
To make the Bread Pizzas, you’ll need:
- 1 Cutting board
- 1 Knife
- 1 Baking tray
Steps
How to make Bread Pizzas – waste-free recipe
First, place the loaf of bread on a cutting board and use a knife to slice it about 0.6 inches thick; then, arrange the slices of bread on a baking tray covered with parchment paper and top each slice with tomato sauce.
Meanwhile, remove the mozzarella from its package and let it drain in a colander, press it with your hands and place it, in pieces, on the bread slices. Then, sprinkle with oregano, add a drizzle of extra virgin olive oil on each mini pizza and bake in a preheated oven at 350°F for about 5 minutes.
As soon as the cheese has melted, the bread pizzas are ready. In fact, since they don’t need to cook, they are ready in a few minutes. Serve them hot or warm. Enjoy your meal!
See you in the next recipe.
Storage
I recommend consuming the mini pizzas immediately: having already heated them once in the oven, they might harden and reheating them again would compromise the result.
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