- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
Storage
I recommend consuming the medallions immediately. At most, you can store them cooked in the refrigerator for a maximum of 1 day, in an airtight container.
Tips
Instead of frying, you can bake the medallions. Line a baking tray with parchment paper, oil it, and place the medallions, keeping them a bit apart; drizzle with a bit more oil. Bake in a preheated oven at 356°F for about 12 – 15 minutes.
Instead of frying, you can bake the medallions. Line a baking tray with parchment paper, oil it, and place the medallions, keeping them a bit apart; drizzle with a bit more oil. Bake in a preheated oven at 356°F for about 12 – 15 minutes.
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