Chicken and Potato Bites in a Pan, an easy and tasty main dish made with chicken cubes and potatoes sautéed in a pan, without the use of the oven.
Here’s a main dish that everyone, both adults and children, will love, perfect for a family dinner or a lunch with friends. You can also serve it as a single dish, accompanied by other vegetables of your choice.
But now let’s see together how to prepare the Chicken and Potato Bites in a Pan. Gather the ingredients and let’s start.
And if you try them, don’t forget to let me know in the comments on my Facebook page HERE. I’ll be waiting for you.
Gabriella
Other tasty main dishes to try:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 2 – 3
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
For 2 people
- 1/2 chicken breast
- 4 potatoes
- 5 tablespoons extra virgin olive oil
- 1 clove garlic
- 1/2 cup white wine
- herbs
- salt
Tools
To prepare the Chicken and Potato Bites in a Pan you need:
- 1 Pan
Steps
HOW TO PREPARE CHICKEN AND POTATO BITES IN A PAN
First, in a sufficiently large pan heat 4 tablespoons of extra virgin olive oil, add the chicken breast, cut into chunks and sauté for a few minutes, turning occasionally. Then, add 1/2 cup of white wine and let it evaporate.
Meanwhile, peel the potatoes, wash and cut them into pieces, then place them in the pan with the chicken, sprinkle a bit of herbs for white meats, cover with a lid and cook on medium-low heat for about 20 – 25 minutes (depending on the size of the potatoes). Turn occasionally, being careful not to burn them.
About 5 minutes before the end of cooking, remove the lid and sauté (add a bit of oil if necessary), until slightly charred. Finish by adjusting the salt (if needed).
Here are the Chicken and Potato Bites in a Pan ready. Enjoy your meal!
Until next recipe.
Storage
Although they can be stored in the refrigerator, I recommend consuming the chicken and potato bites right away to best enjoy their flavor.
Tips and Suggestions
– For perfect cooking of both the potatoes and the chicken, I recommend cutting them into pieces of the same size.
– You can replace the chicken breast with turkey, veal, or even fish. In this case, you will need to cook the potatoes first, then add the fish.
– Instead of potatoes, if you prefer, you can use other vegetables, such as carrots, pumpkin, or peas for example.
– Instead of potatoes, if you prefer, you can use other vegetables, such as carrots, pumpkin, or peas for example.
IF YOU LIKE MY RECIPES, YOU CAN ALSO FOLLOW ME ON MY FACEBOOK PAGE HERE OR ON PINTEREST HERE OR ON INSTAGRAM HERE
“Sponsored links present on the page”
