Chicken Fillets in Potato Crust, a simple and tasty main course, quick to prepare and loved by everyone, adults and children.
The recipe is really simple: I coated the chicken slices first in flour, then in beaten egg, and finally in grated and squeezed potatoes, seasoned with olive oil, salt, and pepper and flavored with rosemary. Then, I fried them in extra virgin olive oil until golden brown.
If you prefer, you can also bake them in the oven at 375°F for about 25 – 30 minutes. Alternatively, try the Sea Bream Fillets in Potato Crust.
But now let’s see how to make the recipe for Chicken Fillets in Potato Crust. Prepare the ingredients and let’s start.
And if you try them, don’t forget to let me know in the comments on my Facebook page HERE. I’m waiting for you.
Gabriella
Other tasty recipes to try:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 4 slices chicken
- 4 potatoes (medium size – 3 if large)
- to taste flour
- 1 egg (or 2 if small)
- to taste extra virgin olive oil (+ oil for frying)
- 1 sprig rosemary
- to taste salt
- to taste pepper
Tools
- 1 Grater
- 1 Frying Pan
- 2 Cooking Spatulas
Steps
First, peel the potatoes, wash them, and grate them with a medium-large hole grater or with an electric vegetable chopper: squeeze them to remove the water.
Place the potatoes on a plate and season with extra virgin olive oil, chopped rosemary to taste, salt, and pepper, mix well with your hands (or a fork).
Take the chicken slices, coat them first in flour, then in egg, and finally in potatoes, making sure they adhere well.
Meanwhile, place a frying pan with olive oil on medium/high flame and heat it. When the oil is hot, cook the chicken slices on both sides until golden brown, turning them occasionally with 2 spatulas.
I served the chicken slices with a nice salad and the remaining grated potatoes after frying them in the pan.
Here are the Chicken Fillets in Potato Crust ready. Enjoy your meal!
Until the next recipe.
Simple and tasty main course
Storage
It is recommended to consume the Chicken Fillets in Potato Crust immediately. If there are leftovers, store them in the refrigerator for 1 day, in an airtight container.
If you like my recipes, you can also follow me on my Facebook page HERE, or on Pinterest HERE, or on Instagram HERE
Return to the Home Page for more recipes
