Chicken Slices with Onions in the Pan, a delicious main course, easy and quick. Here’s a great alternative to bring chicken to the table: appetizing and flavorful, the chicken slices with onions will be loved by both adults and children.

With a rustic flavor, onions pair well with the meat, giving it a unique taste. Make sure to have bread ready to mop up the last slices of onion left in the pan.

Let’s see how to make the Chicken Slices with Onions in the Pan. Get the ingredients ready, let’s start!

And if you try them, don’t forget to let me know in the comments on my Facebook page HERE. I’m waiting for you.

Gabriella

Other tasty recipes:

Difficulty: Very easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 4
Cooking methods: Stovetop
Cuisine: Italian

Ingredients

2 red onions
1.3 lbs chicken breast (cut into thin slices)
1/2 cup white wine
3 tbsps extra virgin olive oil
2 tbsps butter
flour
salt
pepper

Tools

To make the Chicken Slices with Onions in the Pan recipe, you will need:

1 Pan
1 Knife

Steps

First, slice the onions thinly. I used 2 red onions, but yellow ones work just as well, depending on what you have at home. Once sliced thinly, you can proceed in two ways: the traditional method in a pan or using a microwave.
In a pan, heat 3 tablespoons of extra virgin olive oil and 2 tablespoons of butter; once the oil is hot, add the sliced onions, cover with a lid, and let them soften over low heat for a few minutes. Season with salt and pepper.
In the meantime, flour the chicken slices and, once the onions are well softened, add them to the pan, lightly salt, also add the white wine and let it evaporate. After a few minutes, flip the chicken slices and finish cooking until they are nicely golden.
Here are the Chicken Slices with Onions in the Pan ready. Enjoy your meal!
Until the next recipe.
Place the sliced onions in a microwave-safe container, drizzle with a tablespoon of extra virgin olive oil, mix them and microwave on high for 60 seconds, open, mix and continue until they reach your preferred level of doneness (for me, 2 minutes).
In the meantime, heat the extra virgin olive oil in a pan, add the butter and brown the chicken slices on both sides, then add the white wine and the cooked onions, let it evaporate and finish cooking.