Chickpea and Potato Soup

Chickpea and Potato Soup
  • Difficulty: Easy
  • Cost: Economical
  • Rest time: 12 Hours
  • Preparation time: 15 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: Autumn, Winter, and Spring

Storage

You can store the Chickpea and Potato Soup in the refrigerator for 2 days, sealed in an airtight container.

Did you know that…

Legumes are cooked when they “sink.” To know if legumes (such as lentils, …) are ready to serve, there is a very simple method: as long as they float, let them cook. When they completely stay on the bottom of the pot, it means they are perfectly cooked.

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maniinfrolla

Creating desserts, my passion 👩‍🍳 A cooking enthusiast, without pretensions. I'm not a pastry chef or a cook, but my kitchen is always full of sweet and savory experiments!

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