Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Side Dishes
Broccoli and Potato Casserole
Savory Pies
,
Second Courses
,
Side Dishes
Baked Fennel Cutlets with Scamorza Cheese
Second Courses
,
Side Dishes
Octopus, Fennel, and Orange Salad
Appetizers
,
Salads
,
Side Dishes
Cauliflower and Potato Patties
Side Dishes
Pan-Fried Potatoes and Artichokes
Side Dishes
Cheesy Heart Potato Croquettes
Second Courses
,
Side Dishes
Champignons Celery and Walnut Salad
Appetizers
,
Salads
,
Side Dishes
Sautéed Mushrooms
Appetizers
,
Side Dishes
Potato Salad with Tuna and Hard-Boiled Eggs
Appetizers
,
Second Courses
,
Side Dishes
Piedmontese Appetizer with Toma Cheese, Celery, and Walnuts
Appetizers
,
Salads
,
Side Dishes
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