Cream of Asparagus with Potatoes

Cream of Asparagus with Potatoes
  • Difficulty: Very Easy
  • Cost: Economical
  • Preparation time: 10 Minutes
  • Portions: 2 – 4
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: Spring

Storage

You can store the Cream of Asparagus with Potatoes for up to 1 day in the refrigerator, sealed in an airtight container, although I recommend consuming it immediately to preserve its fragrance.

Other uses for asparagus cooking water

As mentioned, asparagus releases a lot of vitamins and minerals into the boiling water during cooking, and it’s a real shame to discard it. Besides using it in this recipe, it can be repurposed in many other situations, for example, to water plants, to cook pasta or rice, or to make a detox tea…

As mentioned, asparagus releases a lot of vitamins and minerals into the boiling water during cooking, and it’s a real shame to discard it. Besides using it in this recipe, it can be repurposed in many other situations, for example, to water plants, to cook pasta or rice, or to make a detox tea…

As mentioned, asparagus releases a lot of vitamins and minerals into the boiling water during cooking, and it’s a real shame to discard it. Besides using it in this recipe, it can be repurposed in many other situations, for example, to water plants, to cook pasta or rice, or to make a detox tea…

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maniinfrolla

Creating desserts, my passion 👩‍🍳 A cooking enthusiast, without pretensions. I'm not a pastry chef or a cook, but my kitchen is always full of sweet and savory experiments!

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