Creamy Pasta with Sausage and Cherry Tomatoes, simply delicious. A simple yet tasty main course with a velvety texture that everyone loves, both adults and children.
Easy and quick to make, this Creamy Pasta with Sausage and Cherry Tomatoes is very tasty and perfect to prepare when you are very hungry and have little time to cook.
If you are looking for a creamy, flavorful main course without too much effort, this is the recipe for you. Try it, I am sure it will win you over too!
Great hot, but also delicious cold.
Let’s see together how to make the recipe for Creamy Pasta with Sausage and Cherry Tomatoes. Prepare the ingredients and let’s start.
And if you try it, don’t forget to let me know in the comments on my Facebook page HERE. I look forward to hearing from you.
Gabriella
Other tasty main courses to try:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 11.3 oz pasta (I used kamut penne)
- 4 tablespoons extra virgin olive oil
- 1/2 onion (chopped)
- 8.8 oz sausage (I used Bra sausage)
- 1/4 cup white wine
- 3.5 oz cherry tomatoes
- 2 tablespoons tomato paste
- parsley
- to taste salt
- 5.3 oz cream cheese (I used Philadelphia)
- to taste grated Parmesan cheese
Tools
- 1 Chopper
- 1 Frying Pan
- 1 Pot
- 1 Chopper
- 1 Skimmer
Steps
First, put a pot with plenty of water on the stove and bring it to a boil. When the water boils, add the pasta (I used kamut penne) and cook it for at least 10 minutes (according to the instructions on the box).
Meanwhile, in a sufficiently large frying pan, heat 4 tablespoons of extra virgin olive oil and the onion finely chopped with a manual chopper (practical and fast) and let it golden.
Remove the skin from the sausage and crumble it, crushing it with a fork, and let it sauté with the soffritto for a few minutes. When it is well browned, add the white wine and let it evaporate, then add the cherry tomatoes cut in half, the tomato paste, and let it cook, then add the chopped parsley.
Towards the end of the pasta cooking, add the Philadelphia (or other spreadable cheese like stracchino or ricotta), a ladle of pasta cooking water and mix well.
Drain the pasta with a skimmer and pour it directly into the pan with the sauce. Add plenty of grated Parmesan and stir well. If you see that the sauce dries up too much, add a bit of pasta cooking water and let it blend.
Here is the Creamy Pasta with Sausage and Cherry Tomatoes ready. Enjoy your meal!
See you in the next recipe.
Great hot, but also delicious cold.
Yummy!!
Storage
You can store the Creamy Pasta with Sausage and Cherry Tomatoes for 1-2 days, in an airtight container. To consume, just add a drop of water and heat it on the stove or in the microwave.
Tips and Suggestions
– Cheese: I used Philadelphia. If you don’t like it, you can replace it with stracchino, ricotta, or robiola but also with cream.
– Cheese: I used Philadelphia. If you don’t like it, you can replace it with stracchino, ricotta, or robiola but also with cream.
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