Creamy Rabbit Loin Cutlets, a refined and tasty second course, perfect for a special dinner or an important occasion.
Rabbit loin cutlets are a prized cut of meat, taken from the most noble part of the animal. This meat is particularly tender and flavorful, and it lends itself to various culinary preparations.
The recipe I propose today involves pan-cooking, with a creamy sauce made from cream, white wine, and herbs. The result is an elegant and refined dish, perfect for celebrating a special occasion or simply enjoying a different meal.
If you like, you can enrich the sauce with Gorgonzola for an even more intense flavor.
Let’s see together how to prepare the recipe for Creamy Rabbit Loin Cutlets. Prepare the ingredients as we begin.
And if you try them, don’t forget to let me know in the comments on my Facebook page HERE. I’ll be waiting for you.
Gabriella
Other tasty second courses to try:
- Difficulty: Easy
- Cost: Low
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 14 oz rabbit (cutlets)
- 1 package cooking cream
- as needed flour
- 1/4 cup dry white wine
- 1 onion (or shallot)
- 5 tbsps extra virgin olive oil
- as needed salt
- as needed white pepper
- as needed thyme (chopped)
Tools
- 1 Pan
Preparation
First, pour 5 tablespoons of extra virgin olive oil into a pan and add the onion finely sliced, lightly wilt on low heat. Add the rabbit loin cutlets and turn them occasionally.
Add 1/4 cup of white wine and let it evaporate. Dust with a bit of flour to thicken, and cook for a few minutes. Season with salt and a pinch of pepper.
When almost cooked, add the cooking cream and mix until you get a homogeneous cream.
Add a little thyme and remove from the pan, plate the cutlets accompanied by the creamy sauce and serve hot.
Here are the ready Creamy Rabbit Loin Cutlets.
Till next recipe.
The creamy sauce, based on cream, white wine, onion, and aromatic herbs, envelops the meat, making it even more succulent and flavorful.
You can accompany the rabbit cutlets with fresh vegetable sides or baked potatoes, for a complete and balanced meal.
Storage
Store the rabbit cutlets in the refrigerator for up to two days, in an airtight container.
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VARIATION
You can also accompany these cutlets with other types of creamy cheeses, more or less flavorful, like Gorgonzola or Stracchino. However, if you prefer sweeter and more delicate flavors, you could simply add mascarpone! The result will be excellent.
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