Crostini with Stracchino, Cherry Tomatoes, and Tuna, a very simple and quick appetizer, perfect for a buffet or an aperitif or for a casual dinner with friends.

Let’s see together how to make the Crostini with Stracchino, Cherry Tomatoes, and Tuna. Get the ingredients ready and let’s start.

And if you try them, don’t forget to let me know in the comments on my facebook page HERE. I’m waiting for you.

Gabriella

Other delicious appetizers:

Difficulty: Very easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 4
Cooking methods: Grill
Cuisine: Italian

Ingredients for Crostini with Stracchino, Cherry Tomatoes, and Tuna

1 baguette
1 package stracchino cheese (8.8 oz)
1 can canned tuna in oil (7 oz)
sprigs chives
10 cherry tomatoes
arugula
to taste extra virgin olive oil
salt
to taste oregano

Tools for Crostini with Stracchino, Cherry Tomatoes, and Tuna

1 Small bowl
1 Cutting board
1 Knife
1 Griddle

Steps

First, place the stracchino and finely chopped chives (or arugula) in a small bowl, mix well with a fork.
Wash the cherry tomatoes, pat them dry with paper towels (or a clean kitchen towel), cut them into wedges and season with a drizzle of extra virgin olive oil, salt, and oregano.
At this point, cut a loaf of white or whole wheat bread into slices about 0.6 inches thick, place the slices on a griddle and grill them for a few minutes on both sides.
Alternatively, place them in the oven (or in a pan) with a drizzle of oil.
Then, place them on a serving plate.
Now you’re ready for the filling: spread the cheese cream on the crostini, then add the cherry tomatoes and tuna to taste, finish with some arugula leaves.
Here are the Crostini with Stracchino, Cherry Tomatoes, and Tuna ready. Enjoy your meal!
Until the next recipe.