Eggplant and Cherry Tomato Omelet

Eggplant and Cherry Tomato Omelet
  • Difficulty: Very easy
  • Cost: Inexpensive
  • Preparation time: 15 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: Summer, Fall

Storage

You can store the omelet in the fridge for one day, in an airtight container.

Variant

If you want, you can bake the omelet for a lighter version. Just pour the mixture into a baking pan and bake in a preheated oven at 350°F for about 20 minutes.

If you want, you can bake the omelet for a lighter version. Just pour the mixture into a baking pan and bake in a preheated oven at 350°F for about 20 minutes.

If you want, you can bake the omelet for a lighter version. Just pour the mixture into a baking pan and bake in a preheated oven at 350°F for about 20 minutes.

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maniinfrolla

Creating desserts, my passion 👩‍🍳 A cooking enthusiast, without pretensions. I'm not a pastry chef or a cook, but my kitchen is always full of sweet and savory experiments!

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