Flatbread with Prosciutto, Stracchino, and Arugula: a simple and delicious idea, perfect for a dinner with friends, an office lunch, or a hearty snack.

Flatbread with prosciutto is a classic of Romagna street food. Normally, it is filled with squacquerone cheese, but I assure you that stracchino also has its merits. Plus, making it at home is very easy.

So, let’s see together how to make the Flatbread with Prosciutto, Stracchino, and Arugula. Prepare the ingredients and let’s get started.

And if you try it, don’t forget to let me know in the comments on my Facebook page HERE. I’ll be waiting for you.

Gabriella

Other delicious recipes:

Flatbread with Prosciutto, Stracchino, and Arugula

Difficulty: Very easy
Cost: Medium
Preparation time: 10 Minutes
Portions: 1
Cooking methods: Stovetop
Cuisine: Italian

Ingredients

1 flatbread
1 package stracchino cheese
5 slices prosciutto (quantity to taste)
1 bunch arugula

Tools

To make the recipe for Flatbread with Prosciutto and Stracchino, you’ll need:

1 Pan

Steps

HOW TO MAKE FLATBREAD WITH PROSCIUTTO, STRACCHINO, AND ARUGULA

First, prepare the flatbreads with my recipe or your favorite recipe, or take the pre-made ones out of the package. Heat a large pan (about 11 inches in diameter), lightly oiled, and warm it slightly on both sides (about 1 minute per side).
Place the flatbread on a plate and using scissors, make a small cut to the center. Spread the stracchino on half of the flatbread and place the prosciutto and arugula on the other half.
Fold the flatbread starting from the side with the prosciutto, overlapping it onto the side with the arugula; then, flip the obtained quarter onto the side with the stracchino and finally fold again over the last quarter (from the picture below, it becomes clearer). Take the obtained flatbread and warm it again in the hot pan (or griddle) and serve.
Here is the Flatbread with Prosciutto, Stracchino, and Arugula ready. Enjoy your meal!
Until the next recipe.