Fluffy and Golden Pancakes, perfect for starting the day with a burst of energy and good mood, but also for a tasty and nutritious snack. And then, everyone loves them, children and adults alike.
Pancakes are fluffy and golden fritters, typical of the American breakfast, but now widespread and appreciated worldwide, and they are an excellent choice for a nutritious and tasty snack, suitable for all ages.
They lend themselves to countless combinations, both sweet and savory. Here are some ideas:
classic, with maple syrup, honey, jam, Nutella, fruity, with berries, banana, strawberries, peaches, with whipped cream, custard, yogurt, but also savory, with scrambled eggs, bacon, cheese, grilled vegetables.
In short, there’s something for everyone.
My kids love them with Nutella, but I really enjoy them with jam or maple syrup.
But now, let’s see together how to make the Fluffy and Golden Pancakes recipe. Prepare the ingredients and let’s get started.
And if you try them, don’t forget to let me know in the comments on my Facebook page HERE. I’m waiting for you.
Gabriella
Other tasty recipes to try:
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 5 Minutes
- Portions: 8
- Cooking methods: Stovetop
- Cuisine: American
- Seasonality: All seasons
Ingredients
- 1 1/2 cups flour
- 2 tsp baking powder
- 2 eggs
- 2 tbsp sugar
- 1 cup milk
- 1/8 cup vegetable oil
- 1 pinch salt
- as needed butter (for the pan)
Tools
- 1 Hand Mixer
- 1 Bowl
- 1 Spatula
Steps
First, in a bowl, combine the sifted flour with the baking powder and a pinch of salt, then incorporate the eggs, sugar, milk, and oil and mix with a hand whisk or spoon until smooth and homogeneous. If you use a mixer, proceed quickly: overmixing will result in tough pancakes.
Heat a non-stick pan over medium heat, lightly grease it with some butter (or oil), then pour a ladle of batter. When bubbles appear on the pancake’s surface and the edges begin to turn golden, flip it with a spatula.
Cook for about 1-2 minutes on the other side, until golden.
Stack the pancakes on a plate and serve hot with your favorite toppings.
Here are the Fluffy and Golden Pancakes ready. Enjoy your meal!
Until the next recipe
Storage
– Cooked pancakes can be kept at room temperature for up to 1-2 days. It is important to store them in an airtight container or wrapped in cling film to prevent them from drying out.
– You can also store cooked pancakes in the refrigerator for 2-3 days in an airtight container or in the freezer for about 2-3 months. However, I recommend freezing them individually, wrapped in cling film or parchment paper, and then placing them in a food bag or airtight container.
– To defrost pancakes, you can leave them at room temperature for a few hours or warm them in the oven or microwave.
– If you want to store the pancake batter, you can keep it in the refrigerator for up to 24 hours, but before cooking the batter, it needs to be mixed well.
Useful Cooking Tips
– It is important to preheat the pan well before pouring the batter. However, the flame should be medium to avoid burning the pancakes.
– Pancakes are ready to be flipped when bubbles form on the surface.
– Do not press the pancakes with the spatula during cooking, or they will become tough.
– To keep pancakes warm, you can keep them in the oven at low temperature (about 212°F) while you cook the others.
Tips and Suggestions
– To get fluffier pancakes, separate the egg yolks from the whites, beat the whites to stiff peaks, and gently fold them into the batter at the end.
– To make chocolate pancakes, add 2-3 tablespoons of unsweetened cocoa powder to the dry ingredients.
– To make mini-pancakes, make them smaller and serve them with toothpicks for a fun snack.
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