Gnocchetti with Sausage Sauce and Stracciatella, a tasty main course, easy and quick, loved by everyone, adults and children, perfect for a family lunch.

While preparing the sausage sauce, I added a bit more sausage which I then used to make these delicious crostini: main dish and appetizer at once.

If you prefer (and if you have time), you can replace the gnocchetti with homemade fresh gnocchi or use other pasta shapes, either short or long: here I used De Cecco casareccia pasta. However you prepare it, it’s always a hit.

Let’s see together how to make the recipe for Gnocchetti with Sausage Sauce and Stracciatella. Prepare the ingredients and let’s get started.

And if you try them, don’t forget to let me know in the comments on my Facebook page HERE. I’ll be waiting.

Gabriella

Other delicious recipes:

Gnocchetti with Sausage Sauce and Stracciatella

Difficulty: Very easy
Cost: Medium
Preparation time: 10 Minutes
Portions: 4
Cooking methods: Stovetop
Cuisine: Italian

Ingredients

1.1 lbs potato gnocchetti
4 tbsps extra virgin olive oil
1/2 onion
1 clove garlic
0.55 lbs sausage
1/2 cup white wine
14 oz tomato passata
to taste salt
to taste stracciatella (amount to taste)
to taste parsley (or fresh basil)

Tools

1 Pan
1 Chopper
1 Pot
1 Slotted spoon

Steps

First, in a large pan, heat 4 tablespoons of extra virgin olive oil, a pinch of chili pepper (optional), and the onion finely chopped with a cord chopper (practical and fast) and let it caramelize.
Remove the skin from the sausage and crumble it by pressing it with a fork, and sauté it with the soffritto for a few minutes. Once well browned, add the white wine and let it evaporate.
Meanwhile, boil the gnocchetti in plenty of salted water, drain them as soon as they float to the surface (about 2 minutes cooking time) directly in the pan with the sausage and tomato sauce and mix well.
Finish the dish with stracciatella, finely chopped parsley (or basil), and a grated sprinkle of parmesan cheese. Serve.
Here are the Gnocchetti with Sausage Sauce and Stracciatella ready. Enjoy your meal!
Until next recipe.