Storage

You can store the Green Sauce in the refrigerator for about ten days. If you want, you can also choose to freeze it. This way, you will have it available whenever you need it.

You can store the Green Sauce in the refrigerator for about ten days. If you want, you can also choose to freeze it. This way, you will have it available whenever you need it.

Tips

* I usually do not add salt. The anchovies are already salty, and for me, it’s not necessary to add more, but you can salt to taste if you like.

* The surface of the green sauce should always remain well covered with oil. This will help preserve the sauce and prevent mold from forming.

* For a vegetarian version, prepare the sauce without the anchovies, but remember to add a bit of salt. It will still be delicious.